« World Milk Day » Message: Scientific Based Production and Supervision – Cyprus Newspaper

Beste Oymen, President of the Chamber of Food Engineers, said that scientific -based production and control in milk is essential for food security.

Stating that the safety, quality and sustainability of milk is possible not only with the contribution of the producer, but with the contribution of food engineers, Oymen asked for the employment of food engineers in the public and private sector more effectively. Oymen, this is critical to strengthen the control mechanisms, he said.

Beste Oymen, the President of the Chamber of Food Engineers, who made a written statement due to the “World Milk Day önemli, warned that the production and lack of under -stairs scattering danger and reminded that“ the basic nutrients such as milk be presented to the public in a safe way, it is a public responsibility ”.

SUTE, which is not produced in pasteurized or not produced under appropriate hygiene conditions, said that microorganisms may cause serious diseases such as Brucer, tuberculosis and stressed that milk should be done in hygienic conditions in order to reach the consumer safely.

Beste Oymen stating that it is a must to employ the scientific -based audit mechanisms at every stage from production to consumption, and that the tasks falling to consumers at this point should be carefully examined in the purchased products.

Oymen emphasized that milk and dairy products should be obtained from packaged, traceable reliable enterprises and warned that unheastil products should not be preferred for the sake of short -term price advantages ”.

Beste Oymen said that the production and audit processes based on scientific knowledge are the basis of healthy society and safe food and that the knowledge of food engineers is not only the present but also the food policies of the future, he said.

“As the Chamber of Food Engineers, we will continue to emphasize the need to promote the consumption of milk and dairy products, and to emphasize that sustainable, innovative and safe mechanisms should be established, and the milk producers and industry should be supported, Oy said Oymen reminded that adequate and reliable food access is a human right.

Pointing out that milk producers have faced great financial difficulties in recent years, Oymen said that changing climatic conditions adversely affect animal welfare and cause decreases in milk yield and this threatens the sustainability of the sector.

Stating that all these factors cause significant increases in the prices of milk and dairy products, Oymen said that access to milk, which is the basic nutrient, becomes difficult for many people.

Oymen stated that it is of great importance to support the producers, to develop policies in order to support producers, to reduce feed and energy costs, to spread sustainable agricultural practices that will adapt to climate change and to protect animal welfare.