With this trick you will have perfectly baked potatoes every time!
One of the most famous cookbooks of today revealed how to bake the most delicious potatoes, which delighted many who heard of the recipe.
Martha Stewart claims that two changes are required in the usual baking mode – the use of Yukon Gold potato varieties and longer baking. Specifically, most of us are used to baking to use potatoes with a rough bark that is firmer textures, while young potatoes resemble Yukon varieties are more commonly used for mashed or fries.
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Due to the known thin, aromatic bark and low starch content, this variety is shown as the absolutely best choice for baking. So, once you got the Yukon Gold potatoes, clean them well and dry the crust and put them in a baking tray without peel. It is important that they are equal in size (smaller or medium) to bake equally.
Then, instead of baking them at high temperature as usual, place them in a preheated oven at just 160 ° C and let bake for 90 minutes. Although you may think that they will melt at such a long baking, it will actually become irresistibly soft on the inside and crispy on the outside.
We also bring a classic French recipe known as Gratin Dauphinois combines thin layers of potatoes, butter, cream and cheese, creating a rich and creamy taste.
Ingredients:
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1.25 kg of potatoes
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250 ml of sweet cream
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30 g butter
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2 garlic cloves
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250 g of grated cheese (eg cheddar, edamer)
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Fresh thyme
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Salt and pepper to taste
Preparation:
Preheat the oven to 180 ° C.
Peel the potatoes and cut them into thin slices. Melt the butter in a bowl, add the pressed garlic and cream. Put a layer of potatoes in a refractory pan, pour over a little mixture of butter and cream, sprinkle with a little cheese and thyme.
Repeat the procedure until you consume all the ingredients, ending with the potatoes on top. Cover the pan with aluminum foil and bake for 50-60 minutes until the potatoes are softened. Remove the foil, sprinkle with the remaining cheese and bake for another 15 minutes until you have a golden brown color.
