With these little changes you can save a lot of money! Here are 5 simple tricks for energy saving cooking

If you would like to reduce your power account and protect the environmenttry the following energy -saving cooking tricks!

1. Use the cover while cooking

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The use of a top is three times more efficient in the cookingas if you prepared food in an open dish. When cooking dough, potatoes or vegetables, always cover the dish. This makes the water boil faster, less energy is required for cooking, and the food is prepared faster.

2. Use the suitable vessel for the appropriate hob

If you cook in a small vessel, don’t put it on a bigger hob because it is unnecessarily you are wasting the energy. For optimum heat distribution, always choose the cooking zone best suited to the bottom of the vessel. In addition, use the right amount of water – if you spend too much in the vessel, it heats up for a longer period of time to increase energy consumption.

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With these little changes you can save a lot of money! Here are 5 simple tricks for energy saving cooking / photo: Northfoto

3. Open the oven or cooler door only if you are absolutely necessary

Every time you open the oven or cooler door, heat leaves them, which requires more energy to maintain the desired temperature. Try to minimize the number of door openings and always take out or put food quickly.

4. Plan ahead with baking

Optimize the use of the oven by baking more foods at the same time to reduce the energy needed to reheat. In addition, you can turn off the oven a few minutes before the end of the cooking time, as the remaining heat will be enough to prepare the food.

5. Choose the appropriate device for cooking

Always choose the most optimal cooking method adapted to the amount and type of food. For example, to roast a slice of bread, the toaster is much more energy efficient than the oven. If you want to bake a small amount of potatoes, a pan is more practical than preheating the whole oven.

Source: Woman.bg