We’ll show you the best minced pork and tested!
As the weather approaches, everyone is looking forward to preparing their favorite grill food outdoors. In the current test, the 20 and 30 percent fat-containing minced pork in stores were investigated by members of the Hungarian Price Value Ratio Research Association and layers, a total of 15.
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With good weather, many people make grill food outdoors.
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The test examined minced pork with 20 and 30 percent fat.
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It is important to buy fresh ingredients when buying minced meat as it deteriorates quickly.
The excellent basics of minced meat are a delicious hamburger or chat because they remain juicy thanks to the higher fat content while baking. But is all minced meat the same? Which is the best choice for the shelves of shops? Let’s see which minced meat did best!
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What to pay attention to?
The minced meat is deteriorating fasterlike larger pieces of meat, so it’s always worth buying fresh. It can be stored in the refrigerator at 0-4 ° C for up to 24 hours, frozen (-18 ° C) for up to 3-6 months.
Fresh pork is pink-red when you get a brownish or greyish shade, it is no longer fresh. The fresh meat It has a neutral or slightly fleshy scent, if it has a sour smell, it has been deteriorated – warns Maidokapenzemnel.blog.hu.
Aspects of evaluation
The scent of freshly fried pork was expected, before baking, it was examined whether the color of fresh meat was characterized, and after baking, it was soft and crumbly or rather dry and more difficult to chew.
After baking, the testers tasted minced pork and sought the characteristic flavor of freshly baked pork. It was important to feel the typical taste of minced meat.
The podiums
The first place was tied, with two types of 20 and 30 percent products for the same brand.
1. Pick fresh pork minced meat 20% Fat content, unit price: 2 998 Ft/kg, score: 8.3/10 points
Pleasant, fresh and characteristic pork scent. The color of fresh meat is bright pink. Its texture is homogeneous with adequate meat and fat. It also has excellent texture after baking. In its taste, the juicier, fresh and characteristic pork-taste can be felt. Fat content is less than 20%. It can be an excellent base for any food made with minced meat / Source: Maradokapenzemnel.blog.hu
1. Pick fresh pork minced meat max. 30% Fat content, unit price: 3 332 Ft/kg, score: 8.3/10 points
Typical and fresh pork scent. Its texture is homogeneous with meat-fat ratio corresponding to the fat content indicated on the packaging. After baking, a juicier, excellent texture. In its flavor, the delicate, characteristic pork flavor is felt. Fat content is less than 30% / Source: Maidokapenzemnel.blog.hu
3. Lidl meat farm fresh pork minced meat
Proper fresh meat scent. The meat-fat ratio corresponds to thinner grinding on the packaging. During tasting, the flavor of pork can be felt even after baking. Fat content is less than 20% / Source: Maidokapenzemnel.blog.hu
