Tonight’s host delighted the guests and received the maximum number of points: ‘Everything was great …’
Young Cad Designer and Water Polo coach Filip Grabar He cooked this week’s ‘dinner for 5’ and hosted the team in his home in Slavonski Brod. Filip delighted guests with his dinner and scored a maximum of 40 points, just like Marijana yesterday.
The host began the preparation with the preparation of ‘Rok’ N’N Roll ‘area, Baguette, which he filled with cream cheese and homemade sausage, acidic cucumbers and peppers, and also served homemade slices. He then prepared ‘tnt’, cheesecake pistachios and white chocolate, and finally the main course of ‘Keep Rolling’, rolls of pork steaks filled with kulen and cheese, with which he served baked potatoes and carrot and celery puree.
The team gathered in a van in a great mood and even sang.
« I believe it will be good whatever Philip prepared for us, » she shared her expectations with the rest of the Marija team.
The host warmly welcomed his guests with appropriate aperitifs.
« Philip seemed pretty relaxed to me, so little porch and some excitement, but I think that’s quite normal, » Mary commented.
The appetizer liked the guests and everyone agreed that everything was very nicely decorated, but also a great taste.
– The taste of the appetizer was my own extent, it was not Predlan was very dark – Zeljko was pleased.
Philip served the main course to the guests and announced, ‘Slavonian!’
The guests were quite satisfied.
– The kulen was great and it was felt that the meat was fresh, the salad, all the five, all the praise that he had put lemon, not the vinegar from which the salad would be wilted – Zeljko commented pleased.
During the dinner at the table there was a pleasant atmosphere, Philip spoke with guests about his musical taste, a heavy metal band where he played when he was younger and his family life.
– Philip talked a lot about himself today and that thrilled me. He was natural, he was open to conversation and communication and very comfortable – Maria concluded.
Then Philip served the guests with pistachio cheesecake and ice cream with a piece of cake and the dessert received the most compliments from all three excellent sequences. The host was also pleased with the dessert and admitted that he had even turned out to be better than he expected.
« The cake was too tougher – a cake over the cakes, » Marijana said, and Mary agreed, ‘I enjoyed every bite’.
– From the beginning and arrival to the end of the dinner – Bravo Filipe for everyone and the Bravo team that participated in this tonight – Zeljko concluded before the end of tonight’s gathering.
After dinner, the team moved to the garden where Philip surprised them to the Hawaiian cocktail party, and Filip’s little neighbor Tea shared her guests.
– The surprise was great and it really surprised us – the guests agreed and rewarded Filip’s dinner, hospitality and effort with the maximum number of points.
