The Old School’s Kozunak Diary

If for Christmas Eve a big challenge is to make a lean bread, which is about eating, for Easter, the big challenge that does not take on everyone is the Kozunak.

Traditional debates on the price of craftsmanship have their reasons, though everyone dares to produce this product at home knows that sometimes every price is worth it instead of their own effort. But if you have decided to make a goat and only now you reach it, read down.

On Friday, we introduced you to the leaven for the leaven of the young people of the young people. Tony Sokolov, who started with the production of craft beer with friends, is now making bread and a casualta in Knyazhevo. With the Kozunak he experimented with every Easter, and for the readers of Dnevnik, he provided the recipe to his grandmother written by hand by herself.

Yeast boiling products:

30 g of yeast (in this case is used living, which is sold in the form of a cube)

1 tsp sugar

100 ml of fresh milk

1 tbsp flour

The yeast is crushed, adding sugar, fresh milk and a tablespoon of flour to it. Allow the mixture to boil.

Kozunak products from which two pieces come out:

1 kg of flour

6 eggs

300 g of sugar

150 ml of fresh milk

200 ml of oil

2 vanilla

1/2 tsp salt

rum essence

lemon juice

the bark of 1 lemon

Technology: Beat the eggs with sugar with a mixer in a container placed on a hob at low temperature. The milk is added. The flour is sifted 3 times. To it is added the egg mixture, as well as the aromas and finally the baked yeast.

In a bowl that is suitable to use for the involvement, the oil is placed and the whole mixture is poured on it. Mix while the oil is consumed. Put in a slightly heated container smeared with oil. Wrap and allow to simmer for 2 hours.

The already dough is divided into two. Each part – two more. Stretch with hands and spread with warmed oil or fat. Optionally add raisins, locum, marmalade. Then a knit is made from the two stretched parts. This is the case with the other half. In this way, the end result is two goats.

Allow to simmer again, then smear with yolk and sprinkle with sugar.

They are baked.