The king of breakfast cereals / day

Not only in the United States, but also in many parts of grains (wheat, corn, oats, rye) flakes nowadays have become an integral part of breakfast, but even the main course in the morning, writes the BBC Science Focus. Preparing them takes almost no time – you should drink the flakes in a dish and pour the milk or any other liquid that goes to the heart more. Porridge cooking, baking omelettes or bacon, even heating the previous day’s dinner would take much more time. And, according to medics, the use of cereals for breakfast is healthy unless they are exaggerated with sugar, salt or various flavor enhancers.

It was the thoughts of a healthy lifestyle that led William Cit, born on April 7, 1860 and his eight -year -old brother John Harvey. Both were active members of the Seventh -day Adventist congregation in Bet Leck, Michigan. Proponents of this Christian religion were awarded an ascetic lifestyle where there was no room not only for alcohol and tobacco, but also for meat dishes, writes History.com. It was the Adventist Recreation House created by the older brother, or at the Sanatorium in 1894, the first recipe for breakfast cereals. And many might be surprised that they were not the corn flakes all over the world Kellogg’s The brand is associated today. The first breakfast meals of this type were made from wheat grains.

Over the years, the recipes were improved until 1906, William Keith decided that the production of such flakes could become a good business. At the time, several entrepreneurs who lived in Michigan and had visited the sanatorium had already begun to produce and market similar products, but without really knowing the recipe, they could not make the flakes as delicious as the Kelogs brothers succeeded. Business starting, however, forever ruined the relationship between the two brothers. And it was not about copyright disputes or money -sharing – Kelog’s elder categorically opposed the addition of sugar or other spices to the flakes, but William Keith had realized that more buyers would be able to attract the taste.

Confident Adventists