The Italian cibatta was born in the ’80s
- The creator of the bread was Arnaldo Cavallari who wanted to run a race with French breads
- Ciabatta meaning in Italian ‘slippers’, referring to the special shape of bread
- The first cibatta made in 1982 with lots of water and natural ingredients
THE cibatta Not only a bread, but also an iconic Italian bakery goods that many people love worldwide. Its name was given from the Italian « cibatta », or « slippers », which refers to its special shape. Although CIABATT is relatively new in the world of bread, it has left a deep impression in Italian and international cuisine in a short period of time.
The birth of Ciabatta
The history of Ciabatta began in the 1980s, when Arnaldo Cavallari, Italian baker, decided to create a new type of bread. Cavallari’s goal was to match current tastes and techniques, while remaining faithful to Italian bread traditions. He thought it was important for the French bread to compete with the new creative competition. The first Ciabatta was completed in 1982, which Cavallari initially called « Ciabatta Polesana », referring to the Polesine area in Italy, where he worked.
Royal feast was a carnival at the time of the donut
Cavallari was proud of the new bread
In 1999, he interviewed the Guardian, which was proud to talk about the invention of new bread. « I invented the new Ciabatta, » Cavallari says loudly and proudly. « I used very soft, wet dough with lots of water – very wet. Of course, the best bread. All my bread is made of natural ingredients, so he tastes.
Another possible inventor
When we start researching the history of Ciabatta, we also find another name who also played an important role in creating bread: Francesco Favaron. Famaron, owner of the mill named Adriani Molini, was said to be developed by the Ciabatta Polesana. According to some sources, he was the one who looked at his wife’s slippers and recognized the new bread in his form.
