The ice pelon was invented by the Japanese, resembling a snowball

• The ice cream or kaki-gori is a traditional Japanese ice dessert
• The first ice-paste shop opened in 1869 in Yokohama
• From Japan to the United States through Hawaii

The ice cream, known as Kaki-gori, is a traditional shaved ice dessert that is flavored with syrup and sweeteners and compressed milk. The history of the ice knife is all the way to Japanese Up to Heian era extends back. At that time, the ice blocks rescued during the colder months were shaved and served in the summer with sweet syrup for the Japanese aristocracy.

The spread of ice cream

The XIX. In the 20th century, the ice cream became more widely available, when it was easier to produce and store ice with the development of cooling technology. The first Ice Catcher shop opened in 1869 in Yokohama. This sweet came to the United States through Hawaii. Tens of thousands of Japanese workers worked on the islands, many of whom returned to their home country, but a significant Japanese community remained in Hawaii. They began to make the Japanese -like ice, which soon became one of the most popular sweets in the state.

To make the perfect ice cream

The traditional way of making the ice cream is done using a handheld crank that rotates an ice block over the razor blade. The texture of the ice thus produced is more like freshly fallen snow than the crisp-ice cake. Thanks to this, the flavoring is more mixed with the snowy knife and does not gather at the top or bottom of the ice.

They also add cream and fruits

The ice cream material often serves as pure ice, which is often made from frozen mineral water. The ice is obtained from natural sources and then tempered to achieve ideal shaving quality. Popular flavors include strawberries, cherries, lemon, green tea, grapes, melons, sweet plums and colorless syrup. Under the ice, they often make vanilla ice cream, macadamic ice cream and fresh fruits. Some also choose sweet whipped cream or coconut cream on top of the dessert to provide an even richer taste experience.