The culinary week – Diepresse.com
The eggs are still in the foreground for a few days. Then it starts with numerous other culinary events. The best dates.
The weekend is all about eggs, ham and lamb. If you feel like it, you can make a detour to Purbach – the following week there are numerous events without egg.
Easter in the market
On the Easter weekend in the market hall market in the ninth district of Vienna is all about ice and other Easter delicacies. The Müller & Gartner bakery brings Macarons egg and Easter ham, Eggalité the grandson of grandmother’s egg liqueur, and there is chocolate from Parémi. Friday, April 18 2pm to 9pm, Saturday, April 19, 10 a.m. to 7 p.m. Markterei.at
Pannonian Easter breakfast
On Easter Sunday, Max Stiegl invites you to the Easter breakfast in Purbach. There is Easter ham, egg hunt, lamb as a whole, milk cream strudel and more. April 20, 11.30 a.m. in the Drayhof in Purbach, 95 euros per person including aperitif and coffee.
Juan Amador cooks in the Reznicek
The Edelwirtshaus Reznicek started the event series « Guest in the House » some time ago. Get three stars for this next week: Juan Amador cooks with the landlord Julian Lechner, and wine is available from Fritz Wieninger. April 22, 7 p.m., six courses including aperitif, wine accompaniment and coffee: 299 euros. reservation here.
DJ Mosaken experimented in the XO Grill
No, DJ Mosaken not only makes music. As is well known, it is also busy as a food blogger. Now he has thought of some specials together with the XO Grill, including Smashed Kubideh. Friday, April 25th, XO Grill, Neubaugasse 72, 1070 Vienna
Private breweries open their doors
The Austrian private breweries are celebrating their independence day for the third time. From 25 to April 27, numerous of the 45 member companies all over Austria open their doors, including Stiegl, Schremser, Bierol and Ottakringer. Exact program under Privatbraueren.at
To make a note: the Barbaro family invites you to the street festival
The Barbaro catering family (« Regina Margarita », « Trattoria Martinelli ») has been working in Vienna for 40 years now. Patron Luigi Barbaro opened « La Ninfea » in 1985. Now this is celebrated: with a large Italian street festival on Freyung, with Italian music, pizza, pasta and gelato. April 29 from 12 p.m., supporting program from 6 p.m.
To make a note: champagne dinner in the Kutsch
In the Kutsch in Vienna-Währing, the Wine & Dine event series goes into the next round, this time with Nicola Neumann from Character Champagne. It serves eight selected champagne for four courses from the kitchen of Max Maierhofer. Tuesday, April 29, 6.30 p.m., 155 euros per person. reservation here.
To make a note: Barabba at Cucina Itameshi
The Cucina Itameshi will receive guests from Copenhagen in May. The Italian restaurateur Riccardo Marcon from Barabba is a guest. There is a six-course tasting menu including wine accompaniment by winemaker Christian Tschida. May 12, 169 euros per person. reservation here.
(Beba)
