The culinary week – Diepresse.com
This week there is not only culinary festivals, but also new openings – and lots of wine.
A dense program is pending: The Taubenkobel bosses open a new tavern and three festivals take place in Upper Austria.
Culinary festivals in Upper Austria
In Upper Austria, things go to the matter: Two festivals started this week: the Salzkammergut-Spring Salt in the soup and the Felix inn in the Traunsee-Almtal region. Both run until May 1st.
More information about Felix and Salt in the soup.
Taubenkobel bosses open church hosts
The time has come on Friday: the church host opens in Rust in Burgenland under a new leadership. The Taubenkobel bosses Barbara Eselböck and Alain Weissgerber are behind it, and they have hired Karlheinz Ruttmann for the kitchen.
Start for new alcohol-free shop
So far there has been the range of Lucas Matthies online and regularly in the market. Now he locks up his first own shop for alcohol alternatives: on April 4 at Kaiserstrasse 86 in Vienna-Neubau. There are so -called proxies, sparkling tea and various other drinks without or with little alcohol.
Natural wine festival in Vöcklabruck
If you prefer wine as alcohol-free, you should come to Vöcklabruck from April 4 to April 6th: At the third edition of the Naked Natural wine fair, around 50 organic winemakers from all over Austria present their wines, wine tastings daily from 3 p.m. to 9 p.m.: DJ line. Pre -sale ticket: 29 euros. Ticket purchase here.
Mochi as a guest in the market
The market has regularly guests. On April 4 and 5, it is the popular Mochi. There are handrolls, economiyaki and special drinks on the menu. On April 11th and 12th there will be a young plant market in the market, on the weekend everything is all about Easter. Mochi Goes Marketerei: Friday 2 p.m. to 9 p.m., Saturday 12 noon to 7 p.m.
To make a note: Popchop Future Food Market
After the heart of the Popchop Festival has literally fallen into the water in autumn, there is finally a catch -up date. On April 26, everything is all about culinary delights and its future at the Otto Wagner area. Among other things, restaurateurs such as the Café Azzurro, MeinKlang and fish farming upper water, wild coffee and numerous prominent winegrowers.
April 26, 12 p.m. to 10 p.m., Otto-Wagner area. Contribution to expenses 5 euros.
To make a note: wine spring in Lower Austria
For the twelfth time, more than 220 wineries open their cellar doors and farms in the wine -growing areas Kamptal, Kremstal and Traisental on the last weekend in April. Shuttle buses make the car-free enjoyment easy. 70 companies are already open on Friday afternoon. And: there are also pop-ups and evenings.
April 25 (2 p.m. to 6 p.m.), April 26 and 27 (10 a.m. to 6 p.m.), admission 35 euros, pre -sale 30 euros. Program and more information here.
(Beba)
