The barbecue party does not have poor air (recipes)

There is no shortage of search snacks. For barbecue gatherings, baking shrimp, cheese, choris sausages, pancins and other traditional shashlik alternative dishes are increasingly chosen. Maxima culinary craftsmen offer new barbecue snacks.

Shrimp on skewers

800 g of frozen white -backed shrimp on skewers,

1 lemon peel and juice,

3 garlic cloves,

¼ cup olive oil,

1 teaspoon of salt,

¼ teaspoon of ground black pepper,

1 handful of parsley,

salt to taste,

For pickled yellow cabbage or Coleslow cabbage salad garnish.

In a large bowl, mix lemon juice, chopped garlic, olive oil, salt, black pepper. Apply this mixture to shrimp, cover and keep in the refrigerator for 15 minutes. If you want to save time, you can also choose pre -pickled shrimp, such as 2 pcs. packets (300 g each) thawed uncooked shrimp with herbs and butter. Preheat the grill or grill pan to medium or high temperature. Grease the grille with oil. Remove the shrimp from the refrigerator. Place the shrimp skewers on a grill or in a grill pan above direct heat. Bake the shrimp for about 2-3 minutes on each side. Remove from the fire. Sprinkle with salt if you want, serve with chopped parsley and garnish – salad – near.

Chicken wings with Basmati rice

800 g of chicken broiler wings branches,

4 teaspoons of soy sauce,

2 teaspoons of honey,

1 tablespoon finely grated fresh ginger,

2 cloves of garlic shredded,

1 green lemon juice and peel,

1 handful of coriander leaves,

black pepper to taste,

sesame seeds,

sesame oil,

500 g of Basmati rice,

Coleslow cabbage salad or Chinese carrot and cucumber salad garnish.

First, dip the wings. Use soy sauce, honey, fresh ginger, garlic and green lemon. Cover the marinated wings and store in the refrigerator for 2-3 hours. Wash the rice under running water for about 2-3 minutes to remove the starch. Then cook for about 10 minutes. Remove from heat and leave covered with a kitchen towel. Sprinkle with a few drops of sesame oil before serving. Remove the wings from the marinade, dry with a paper towel and bake on the grill for about 20 minutes. Place the wings in a plate, sprinkle with sesame seeds, decorate with fresh coriander leaves. Serve immediately with the selected salad for garnish.

Texas -style grill burgers

4 fresh beef mince burgers in Well Done,

2 tablespoons of Vorchester sauce,

1 tablespoon of meat spice mixture,

4 slices of cheddar,

1 chilli pepper, thinly packed,

4 « Klaipeda bread » burger buns,

2 tablespoons of soft butter,

Coleslaw garnish cabbage salad.

Serve:

coarsely grained mustard,

leafy salad,

tomato slices,

Red onion slices

Preheat the grill to medium or high temperature, about 175-200 ° C. Sprinkle the mints on both sides with the Worchester sauce and sprinkle with the selected meat spice mixture. Leave for 15 minutes. Place the mince on the grill and bake, covered with a lid, about 2-3 minutes on each side. Place a slice of cheese on each mince and fry a little more until the cheese begins to melt. After removing the grill, place a few chilli slices on each minced and leave for 5 minutes. Cut the buns in half, apply soft butter and lightly roast on the grill. Put the burger: Apply the mustard on the lower side of the bun, cover the salad leaf, minced with cheese and chilli, tomato and onion slices, cover with the top side of the bun. Alongside the burger, serve Coleslaw cabbage salad, which is an integral part of barbecue dishes.

Grilled

1 kg of pork ham.

Marinade:

4 canned chalapan chilli;

2 tablespoons green lemon juice;

1 tablespoon of honey;

3 chopped garlic cloves;

1/4 cup chopped onion;

Salt, oil, pepper and favorite greens.

Put the meat in a bowl and soak it: Grind all the ingredients of the marinade in the food grater until a smooth mass. Pour the resulting marinade mixture over the meat, mix well, then place the meat in a bag and place in the refrigerator for up to 2 hours. Drain the meat before cooking. Preheat grill to medium heat and add pickled pork to bake. Cover the grills and bake for about 30 minutes, but not more than 45 minutes. Bake the roasted meat briefly wrapped in foil to rest, then cut and serve with a fresh salad.

Pork ham shashlik skewers with vegetables

For shashlik:

1 kg of pork ham;

2 peppers;

2 onions;

1 zucchini.

Marinade:

2 onions;

pepper;

salt;

sprinkle of vinegar;

soy sauce.

Cut the pork ham into the desired size pieces and mix the meat in one pan with the ingredients needed for its marinade. Allow the pork to take at least 20 minutes. While the meat is marinating, chop the onions, peppers and zucchini. Then roll the vegetables together with the meat on the skewers and bake the barbecue or grill the barbecue. From time to time, turn the switches until the meat is baked on all sides.