Ten Best Recipes to Prepare beans for Labor Day
Beans in a boiler
Ingredients:
- 2 kg of beans
- 5 large carrots
- 2 larger onions
- 4 garlic cloves
- 250 g of bacon
- 10+ pieces of Carniola sausage
- Red ground pepper
- salt
- Angry pepper
Preparation;
Wash and soak the evening before the beans in a large amount of water. Put it in the full pot of salted water in the morning.
Burn light heat, adjust the tripod and kettle and place some oil and chopped bacon in it. Stir and leave for about ten minutes. Then add the chopped onions, carrots, garlic, season with salt and let it simmer briefly.
Then add the boiled beans and water earlier. Immediately put more water to crush the beans gently, and because of the evaporation so that you do not turn out to be a dry. Allow to crunch for up to 30 minutes.
Then add the sausages and season with red pepper, hot peppers, parsley and other spices as desired at the end. Let it cook for another 15 minutes and serve.
Bean stew
Ingredients:
- 60 dkg beans
- 20 dkg bacon
- 2 medium peppers
- two onions
- Three garlic cloves
- parsley
- A teaspoon of sweet ground peppers
- Salt, pepper
Preparation:
Soak the beans overnight to soften. Chop the onions, bacon and peppers and simmer over low heat until the onions are yellowed. Then add the beans and pour over with water so that it is covered.
Cook for about two hours over moderate heat, and then add the fry and stir. If you use canned beans, cooking time is half shorter, you have an hour enough.
Make a boil from another onion head, chopped garlic, sweet ground pepper and a couple of tablespoons of soup in which the beans were cooked. Add it to the end of cooking and stir.
Beans with sausages
Ingredients:
- 60 dkg beans
- 2 onion heads
- carrot
- Three garlic cloves
- sausages
- Salt, pepper
- bay leaf
- Sweet ground pepper
- flour
- water
Preparation:
Chop the onions, add carrots, salt, pepper, laurel leaf and garlic and simmer over low heat. Then add the water to cover the beans. In a special pan, fry the sausages you previously sliced into the rings and insert in the beans.
Cook for two hours to two and half an hour on a moderate heat, and if the beans from the can is sufficient for an hour. Fry the end of the oil in the oil flour And ground peppers, then add the frying to the beans to thicken.
Bean salads
Ingredients:
- 30 dkg beans
- Luke head
- vinegar
- Salt, pepper
- pumpkin oil
Preparation:
Put the beans in the pot that you previously soaked, pour over water and cook for about an hour. If you use beans from the cans, it is enough to cook it for 10 minutes.
Drain the beans, let cool and then add salt, pepper, vinegar and pumpkin oil. Stir and the bean salads are ready to serve.
Gravče on the Tavče
If you want to make gravci on a tavche with young beans, then do not cook it beforehand. Also, instead of ribs, you can put fine sausages or chopped bacon, and may be no meat
Ingredients:
- half a pound of beans
- Two large peppers
- three medium heads onion
- 400 grams of chopped tomato
- about half a pound of dried, smoked ribs
- a little dried, ground chilli
- a little ground red pepper
- two Lovor’s list
- parsley
- salt
- pepper
Preparation:
Cook the beans after soaking in water overnight. Chop the onions, fry it with ground chilli and add the chopped pepper, fry briefly and add the chopped tomatoes. Insert all the spices into it, chop the garlic and parsley, add the laurel and leave over a low heat for another 10 minutes. If it seems too thick, add some water.
Insert the drained beans into this and transfer everything to a ceramic or earthenware, add the dry ribs and bake at 180 degrees for about 45 minutes or until thickened.
Note: If you want to make gravci on a tavche with young beans, then do not cook it beforehand, but put it in a bowl with all the rest and add some water. While baking, make sure more liquids should be added or not, and the dish is almost when the beans are soft and part of the liquid has evaporated. Also, instead of ribs, you can put fine sausages or chopped bacon, and a vegetarian variant in which there is no meat is very tasty.
5 great recipes with canned beans
1. Quesadillas of beans and batatas
Ingredients:
*cup 2.4 dl
- 2 medium -sized batates
- 4 tortillas of integral flour
- 3/4 cups of black bean in can, rinse and drained
- 1/2 cup of cheese of cheese
- 3/4 cups of salsa
- Spices as desired
Preparation:
Play the battalion several times with a fork and place in a microwave at a stronger temperature and bake until they are soft (or cook them on steam). Then cool them, cut them in half, remove the pulp and place on half of the tortilla – half the batates on each. Add beans and cheese to it and fold.
Heat a cast iron pan or grid at medium temperature and bake tortillas Until they get a golden brown color and the cheese is dissolved (2 to 3 minutes on each side). Serve with salsa.
2. Hummus of beans
This namaz is prepared from chickpeas by the original recipe, but it can also be made with canned beans.
Ingredients:
- 3/4 cup olive oil
- 2 cups of canned bean, rinse and drained
- 3 tablespoons of lemon juice
- 2 teaspoons of ground garlic
- 1/2 teaspoon of salt
Preparation:
Put all the ingredients in the blender and mix until the mixture is smooth. Then transfer to a small bowl and serve with bread, pastry or crunchy vegetables, raw or steamed.
3. Beans and ham stew
Ingredients:
- 450 g of canned baked bean
- 2 medium -large potatoes, peeled and cut into cubes
- 2 cups cooked ham, sliced into cubes
- A little celery, chopped
- water as needed (must be a little more denser)
- salt and pepper
Preparation:
Put all the ingredients over low heat and cook until the potatoes are soft. If desired, add other spices, such as chilli, red peppers …
4. Curry curry beans
Ingredients:
- about 400 g of canned bean
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 teaspoons of curry
- 1/2 teaspoon dried hot peppers, chopped
- * In the original it is done with canned chickpeas, but it is similar to the texture and taste
Preparation:
Rinse and drain the beans and place it on paper towels and dry. Coat the peel with olive oil and sprinkle with spices. Add the beans, shake it to spice and catch the oil on all sides and bake at 230 degrees until crispy.
5. White beans with spinach
Ingredients:
- 3/4 cups of canned white bean, rinked and drained
- 8 cups of fresh spinach
- 2 tablespoons of water
- 2 garlic cloves, shredded
- 1/8 teaspoons of salt
- some cayenne pepper
- A little nutmeg
Preparation:
Put water, garlic and spinach in a large pan. Cook covered over medium heat until softened (2 to 3 minutes), stirring occasionally. Then mix all the other ingredients and serve. You can serve it as a standalone dish or as a side dish with fish.
