The « ancestors » of the cold bars were suitable for both nobles and peasants (recipes)
One of the oldest dishes According to prof. R. Lauikas, 17th -18th centuries. The celebration of beard and cold beard...
One of the oldest dishes According to prof. R. Lauikas, 17th -18th centuries. The celebration of beard and cold beard...
There is no shortage of search snacks. For barbecue gatherings, baking shrimp, cheese, choris sausages, pancins and other traditional shashlik...
About 30% of drug prescriptions in USA They are left unexplained by patients because of their increased participation leading to...
Who owns the recipes? To culinary authors or everyone? In Australia, creator of culinary content, Brooke Bellamy, was accused of...
In the spring, a medicinal dandelion - a perennial herb that not only pleases the eye, but can also become...
Beans in a boiler Ingredients: 2 kg of beans 5 large carrots 2 larger onions 4 garlic cloves 250 g...
Bard Publishing House has announced that a new book with Jacques Pepen recipes - one of the most famous chefs...
"We load our work, cooking, guest service, and at the end of the holiday, we understand: we could not even...
Easter is a perfect opportunity for many to enjoy the lamb, which we rarely prepare for ordinary days. If you...
The joy of cognition Not only did the celebrities come together in Vilnius for the third birthday of the entertainment...
Banana and pussy cake - simple, creamy and delicious. Prepared from small ingredients, for vanana lovers and bananas.Banana CakeIngredients for...
This time I offer three recipes coming from winemaking countries. There, wine is also used in food recipes. Colleague Kristine...