mai 14, 2025
Home » Straupe has renewed cooperation with almost all previous partners / day

Straupe has renewed cooperation with almost all previous partners / day

Straupe has renewed cooperation with almost all previous partners / day

However, he pointed out that cooperation was not renewed with the catering provider SIA « Jaks-2 ». Balodis told LETA that the interruption of cooperation was an initiative of « Jacques-2 » because the company was worried that « Straupes » produce could be infected with the E. coli infection producing this toxin toxin.

The Chairman of the Board of Straupes also mentioned in an interview that the amount of orders has grown in full and in recent days, the company has also concluded contracts with new customers.

Balodis emphasized that it was not yet possible to predict the overall consequence of partial cessation, but this case could even have been a good advertisement for the cooperative, adding that the company has regained its customers’ confidence and acquired new customers.

However, the Chairman of the Board of Straupes mentioned to LETA that the company’s losses for unnecessarily destroyed useful products that had been confirmed could be tens of thousands of euros. He noted that the exact loss has not yet been summarized.

It has already been reported that the Food and Veterinary Service (FVS) temporarily suspended the work of one « Straupe » manual packing line on April 10 this year, as the Center for Disease Prevention and Control (SPCC) received information that the presence of pathogenic microflora or pathogenic E.Coli was found in the analysis of several employees.

Straupes has been fully restored on April 14, as re -testing was carried out to make sure that all necessary measures have been implemented so that the company could in the future guarantee the safety of the products produced by consumers.

From the onset of infection to the last week, a total of 31 children have been hospitalized with the approved toxin -producing E. coli. As reported by the SPCC, the prevalence of dangerous infection has currently submerged and, due to previously recorded enterochemorrhagic E. coli, no cases of outbreaks of infection have been detected for several days.

The last time a new disease associated with the outbreaks of infection has been detected, the SPCC reported on April 15.

The SPCC explains that all people and animals in the gut have bacteria called Escherichia coli (E. coli) or intestinal stick. They are part of human normal bacterial flora and usually harmless. However, there are specific strains of E. coli, which are able to form toxins or poisonous substances and cause serious illness.

These strains are called Stec/VTEC (E. Coli, a toxin or Verotoxin). They can cause severe, bloody diarrhea, which in some cases causes acute renal failure, which requires intensive care.

The main reservoir of these strains is herbivorous animals, especially cattle. The cause is excreted from the animal or from the human body with feces. A person can become infected by consuming infected foods, under -heat -treated beef, uncooked milk, unwashed or raw fruits or vegetables. Transfer of infection directly from person to person is also possible.



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