Sparkling pink dream / day

Put some strawberries in a glass of wine (can be cut if they are large) and poured with chilled pink Proseko. Elegant, simple and visually effective drink – especially beautiful in champagne glasses.

Fast becomes popular

Pink Proseko (Prosecco Rosé) is a relatively new but rapidly popularity of sparkling wine, which combines the tradition of Italian wine making with modern style and visual attractiveness.

Although Proseko has been known worldwide for years as a lightweight, sparkling and price -available wine, its pink version officially appeared only in 2020, when the rules were approved for its production Prosecco Doc in the region.

Used some varieties

How exactly is this favorite pink drink and what is it different from other sparkling wines?

Pink Proseko is produced in accordance with strict quality standards that determine both the grape varieties used and the technology of production. Prosecco Rosé Only a few varieties may be cooked.

Grapes Gler should be at least 85% of the wine composition. This is a traditional Proseko white grape that gives the drink lightness, apple and pear notes.

Breed Pinot Nero ((Pinot noir) may be up to 15%. These blue grapes are used to give the wine a pink color and add light berry notes.

Unlike other pink wines, Prosecco Rosé in case of Pinot noir It is used as a separate fermented red wine, which is later mixed with Gler -based wine, not just macerial bark with white grapes.

Secondary fermentation

Like the classic Proseko, the pink version is used Charm The method – this means that the secondary fermentation, which creates sparkling bubbles, occurs in the tank, not in the bottle, as is the case in the case of champagne.

This process allows you to retain the freshness of the fruit, makes wine more accessible in terms of price, provides softer and softer bubbles.

Pink Proseko should be fermented for at least 60 days (this is longer than the traditional Proseko), providing a more durable aroma and better structure.

Sugar Quantity – Wine Style

Like other sparkling wines, pink Proseko is offered at different levels of sweetness: Brut Nature – Totally dry, Extra grut – very dry, Gross – dry (most common variant), Extra Dry – A little sweeter, but still fresh.

Color, aroma and taste

Prosecco Rosé are in a gentle pink tone, sometimes with salmon or pearl shades – depending on the ones used Pinot noir Proportions. It often has strawberry and raspberry notes, mild roses or flower nuances, in the background – freshness of apple and citrus fruits. The taste is fresh, fruitful and lively, with a pleasant acidity and a soft pearl bubble.

History and Development

Although pink sparkling wines are nothing new, Prosecco Rosé was officially approved only in October 2020, after Prosecco Doc The consortium agreed on the exact rules for the production of this drink. Until then, some winemakers experimented with similar drinks, but they should not be officially called Prosecco.

This legalization was significant as it allowed to use Prosecco Brand -world -renowned quality symbols – also pink sparkling wines. It paved the way to a wide range of export and marketing potential.

How and with what to serve?

Pink Proseko is ideal for celebrations because it is visually attractive (in a beautiful glass of berries looks great), easy to match with a variety of dishes, relatively lightweight – usually 11-11.5 volumes of alcohol.

Recommended serving temperature: 6-8 degrees. It fits well with light salads with fruits or cheeses, fried or grilled fish dishes, bird meat (such as chicken fillet with sauce), cheese plate (especially goat cheese, moment), berry desserts and fruit tarts.