Popular Danish Restaurant goes bankrupt: « It’s sad »

This is especially true in the restaurant industry, where high demands on quality and detail often go hand in hand with flimsy financial leeway.

A marked example of this is seen in Aalborg, where the gourmet restaurant Tabu now has to close after several years in the gastronomic limelight.

Since 2019, the restaurant has been admitted to the Michelin Guide and has enjoyed great recognition for its uncompromising approach to Nordic Fine Dining.

But Tuesday night it was announced that Tabu had gone bankrupt.

It’s sad

In a post on the restaurant’s Facebook page, it is stated that the closure is due to a combination of high operating costs, increasing prices of raw materials and a falling number of guests.

« The time has caught up with Restaurant Tabu, » it sounds sober.

According to director Karsten Jensen, they have tried to save the business, but in vain.

Chef Michael Miv Pedersen, who has been at the forefront of Tabus Kitchen for almost nine years, calls the closure sad.

But even though the doors are closed in the city center of Aalborg, new opportunities open up.

Michael Miv will now focus on the summer restaurants in Lønstrup and Løkken as well as the event site Skydebanen, where the ambitions continue – just in new settings and with more room for family and outdoor life.

Here’s the whole posting: