Piedone and his successful monstrous
He moans the Internet with Piedone’s videos by ravaging through restaurants and canteens. The Grobian political character, inflated daily by Voiculescu’s antennas and the entire average of the intact group (man is still a president through the microscopic, but the glowing party called PURAN!?) Is a kind of star of the day. The former waiter from the PSD Bucharest, passed through the circus inspector of the sector markets and became unfortunate, but sufficient in sectors 4 and 5, without success and at the City Hall, found his right armchair and returned to « specialty ». That is, they no longer sign approvals and authorizations and no longer overturn the stalls in the markets and no longer put the horror in the precursions. Now overturn pots and pans. Seconded by the inspectors and a cameraman, or by a Cirac that films on the phone everything he says, who orders and finds an eye through the restaurant kitchens, Piedon Piețar, after solving the placement of the children and the family, returned to the stage and plays the role of contemporary caricature descended from the legend of Cuza Voda, and the one who wondered Cuza Voda. Piedone, with a plastic bag hanging on his shoulders like a kind of batman of the kitchens and canteens and with a protective cap over the guarded bald only on the edges of the hair leaves in the pans, in the fry, in the refrigerators and in the warehouses and debates of the ribs and decides superior:
-« Suspension, throw, close to remedy, house, fine … »
And it really gives the new picture! That is, he refreshes the old one of profiled inspector on the horror in the markets. From the « fear of markets », Piedone became « the fear of restaurants ». If Marcel Ciolacu’s donkey also rushed to scare the world with Piedone’s name, you realize what a wave of fear he has stirred in public food. And, the peak of irony, in most cases, Piedone is right. He watches the sanitary mourning from the kitchens and behind the counter in the public food. You really cross what you find and what can persist in hygiene and respect for sanitary norms in the field. Everywhere you see dishes and unpaved equipment, frozen foods not known when, broken, outdated, unprotected, non -defined, etc. And not to bitter trim, but to the big names in the public food, administered not by the famous owners, but by the franchisors
natives put on money.
How is it that an expired and ultra-ridicol character is relaunched with the irregularities in the public food? And don’t lie!
How did consumer protection work until Piedone? Was it a sinecure for a party or a party carrier? What did the inspectors control and what efficiency? Did they get on restaurants where their politicians to do meals and chefs? Were they limited to neighborhood markers or those where the inspectors made their weekly supplies? Did they sleep in the robe or on the controlled bars and restaurants? Was the consumer protection a machine to collect money to the budget and the party or was the benefit only the person holding a card?
The disgraceful success of Popescu Piedone comes on what has left behind the national authority for consumer protection (ANPC) transformed into a political feud. When to some, when in others, now at PSD, but very rarely for consumer protection and in the defense of citizens.
