Picture Gallery – Childhood Breakfast
Childhood flavors
Every time I go back to my childhood, milk soup, with that nasty, stiff film on the surface, emerges in front of my eyes. I know, not many of that glittle mass was a real delicacy, but not for me. In contrast to the divine, my mother’s porridge. I was able to eat it until the fall, with sugar, cinnamon, cinnamon, a drop of jam and a river dissolved in the river. Today in Kaunas Picture Gallery, my childhood is smelled, and not only the little sweet sweethearts are traveled on the tables lined up at the side of the legendary « Fairy Tale » stained glass, and today’s parents are often vained by the so -called porridge, but also other sentimental dishes.
Nostalgic childhood breakfast is the idea of architect Vaiva Mažonė, which was helped by Kaunas Picture Gallery.
Photo by Aurimas Barkauskas
« We think we need to celebrate everyday life, so we regularly organize thematic inspirational gastronomic events. One of them is such breakfast. Childhood in Lithuania in the late Soviet era ”, we found a very nice way to this coloboration,” – V. Mažonė congratulated the Kaunas residents who gathered for breakfast, which as many as five meals were waiting for, and the meaningful dialogue between the past and the present.
Excited to Graudulis
« I invite you to sit in your seats. You probably paid attention to the white tablecloths on the tables. This is a stained glass » Half -dwarf Sleep « element. They are not just a décor. The dessert will land on them, ”said V. Mažonė, the architect and the hostess of the Bōheme House hotel, and the hostess of the hotel House, the latter, as it owns, invited the bursting berry taste. As the lip fireworked grits, the chocolate butter pieces began to melt on the tables. The Nutella generation will hardly understand that taste, and the senior breakfast participants even gone down when they saw this dessert.
« The same as art, » one hand in a slice of bread in Brioche and the other – a blonde woman in chocolate butter.
A moment later, in front of her began to evaporate a fly plate, and childhood memories touched it so strongly that the bread bite began to get stuck in the throat. A half -age woman was excited by a non -floury dish she loves and often boils, but as she was presented.
« Probably we are often remembered as they came back from school, and lunch to make them cool, they found hidden under the pillows, wrapped in blankets. We wrapped bowls in linen wipes, » Mažonė’s third dish came to the table. Semi porridge, which was served just like « Tale » – with jelly heart, breakfast guests had to lick!
« It is strange, but it’s fun. Especially since I do it, » the half -year -old guy hosted a plate at his lips.
Photo by Aurimas Barkauskas
Will also produce at home
Another dish is Pain exaggerated. Although it sounds very sophisticated, the traditional French breakfast dish is very easy to cook, ”the breakfast initiator recalled the Pain Overu recipe, which used to be reanimated by dried white bread. The slice should be dipped in a milk and egg whisk and then roasted until it is covered with a golden crust. The idea of an unconventional breakfast in the gallery – the taste of the past, giving it the present aftertaste, so the slices were not with sugar, but with potato peel mousse and roasted buckwheat. Coffee – before climbing off the tables. Filtered, not thick, as at that time, but from old cups and with condensed milk and « stained glass », pounding with hammers and then tasted. Finally? Ice cream is known to be a seal with alfalfa sprouts and caramelized chips.
« Was it delicious? Very. Someone from childhood, but as the creators said – with today’s spices. Besides it was useful. We remembered Pain Over! We will definitely become back when we come back. Only with sugar, ”the married couple left the gallery with a full stomach and a smile.
