Only less than half of the Ikea sheep steak is lamb
Production|According to the manufacturer, the sheep meat tilted five years ago, and the products began to be added to the products.
The abstract is made by artificial intelligence and checked by man.
The sheep steak served at Ikea’s restaurants contains only 45 percent of sheep meat and 30 percent of beef.
Manufacturer Lagerblad Foods added beef to the product 4-5 years ago as the price of sheep meat rose.
According to a company representative, the name of the product as sheep steak is not misleading, even though there is less than half of sheep meat.
Ikea The restaurants again appeared in the restaurants, the seasonal steak, the sheep steak.
It is served with red wine sauce, beans and mashed potatoes.
However, the steak itself may surprise you: sheep meat is only less than half, 45 %. 30 % of the steak consists of beef.
Why does Ikea sell lamb steaks with just less than half of the sheep?
« Sheep steak is part of the seasonal season. The product content of the product is 75 percent. Most of the product’s meat portion is lamb. The steak is filled with garlic herb. Marjukka Hilden tells us by email.
According to Hilden, the dose has been received from Ikea for many years on Easter teams. According to him, customers have kept the dose.
Ikea sheepshot Manufactured by Finnish Lagerblad Foods, which sells its products for wholesale.
Director of Company Product Development and Partnership Timo Luotonen says that some of the sheep products began to increase beef four to five years ago when the price of sheep meat rose to the sky.
“The price remained moderate,” Luotonen says.
Isn’t it misleading to call the product a sheep steak if it doesn’t have half a sheep?
« There may be a meatball that has the first raw material water, but it doesn’t sell it as a water bottle. These are these. I don’t experience any cheating, » he says.
According to Luotonen, a bun or steak is named according to the most meat in it. If most of the sheep is, let’s be a sheep steak.
Lagerblad also has a selection of sheep bulls with exactly half of the sheep and about one third of cattle. The company also manufactures 85 % of sheep dumplings.
For example Many other manufacturers have a very multi -generational list of ingredients. They may have been made from poultry, pig and soy protein preparation, but they are still named only as meatballs.
In the future, the issue may be increasingly complex if, for example, climate reasons were to be reduced.
« Hybrids will rise. The world should be saved. If there is a meatball with meat and plant, whether it is a meatball or a meatball. These are questions that must be solved by each. »
According to Luotonen, beef is mild to the taste of sheep steak.
« Sometimes it was once thought that the sheep would taste like a wool socks. Today, it is not so. You can still be even more to the Finnish taste when there is a bit of cattle among them, » he says.
