OK Magazine – 160 pages of pleasure for food lovers, home and beautiful stories
A special edition of the work has been published today. Ok magazine It belongs to the family of popular attachments Open Kitchen. It has been regularly weekly for almost twenty years, during which time it has strengthened with a successful portal. OK Magazine, however, is a special edition, dedicated to presenting topics that are also related to food several times a year, but not necessarily – recipes. In two decades, we have collected several thousand and we are not lacking, although with our usefulness, popularity and at the same time professionalism remain the core of the attachment and the portal.
Ok magazine Buy at all major outlets.
In the first edition of OK Magazine, we wondered what to get if we put food in the same pot – and culture. Of course, we were inspired by this year’s European capital of culture, and even more so the realization that there is a lot of creativity in what and how we eat, which is not just cooking, a lot of history, tradition …
Ok for you.
The first edition was contributed by many popular authors, so expect a lot of spirit in these articles, but it is not so demanding that the magazine, which covers a bold 160 pages, would not be able to take with you to the beach, for example.
In the first OK Magazine, however, awaits you:
- Caffetarica vs. Mona Liza: Which one is more interesting?
- Food from the National Gallery images
- Where to go, what to eat, what to drink: Gorizia
- Meta Wraber: Food is a motive that is hard to resist
- Suzan Gabrijan: We are currently « goulash-blazing mixed »
- Žare Kerin: Simple, sometimes a little windy, sprinkled with red dots
- When gastronomy and design meet in a hotel
- One day in town: Ljubljana, Maribor, Celje, Kamnik, Koper, Kranj
- A knife, the spine of the kitchen
- Ceramics: fifteen minutes with chef and two hundred hours in the workshop
- Music in restaurants: Don’t sit ‘on your ears!
- From Autobiography Ana Rosh: Four nuns, joker and motorcyclist
- Severe tasting! We sip wine and get drunk by poetry
- Ivan Volaric Feo: How does poetry find themselves on the label
- Svetlana Slapšak: Dubai chocolate as a faith in innovation and fashion
- Nutrition Culture: Our delicious specialties (with recipes!)
- Sunday lunch: Wife, I come home and dream of soup
- Building Heritage: We go and eat: cuisine in interesting Slovenian buildings
- Hrabroslav Perger: Playing with beauty and fire
- Ethnology: Patterns that awaken something in us
- Living Heritage: Four corners of the house of awakened knowledge
OK magazine.
