Mimosa for the holiday / day

How did a cocktail come from Mimosa

Although nowadays Mimosa It is known worldwide, the origin of the cocktail is not entirely clear and is divided between two historic cocktails. The first one was Buck’s Fizzthat occurred in 1921 in London in the prestigious Buck’s Club. It contained sparkling wine and orange juice, but the proportions were for the wine – about 2: 1.

In turn Mimosa appeared in 1925 in Paris in one of Ritz For hotels, it is often associated with bartender Frank Meier, who was known for its ability to create elegant, light cocktails. Unlike Buck’s Fizz cocktail Mimosa Usually prepared in equal proportions – half the sparkling wine, half the orange juice. That is the balanced approach made Mimosa For the perfect drink for the first half of the day.

It is still debating whether both cocktails are the same drink with different names or developed independently. But one thing is clear – Mimosa The word comes from a mimosa flower whose orange yellow resembles this cocktail shade.

Some ingredients

Mimosa There is no drink where expensive champagne must be used – but the quality of the ingredients is still important.

It is possible to choose dry or semi -dry sparkling wine so that the cocktail is not too sweet. Good choice Mimosa There will be Spanish for cooking Cava – It is usually dry and has a great price/quality ratio.

It will also fit the Italian Prosecco – It’s a bit more fruitful and softer, you will love if you want a sweeter result.

Mimosa will also fit in the French described last week Crémant – Quality sparkling wine with a similar production method as champagne, but more accessible.

If you want luxury and not sorry to use for this purpose, you can, of course, use champagne. Choose gross (dry) version.

Non -alcoholic sparkling wine will be a very good option for alcohol -free holidays.

When it comes to the other side of the « equation » – the juice, the gold standard will be freshly squeezed orange juice. Sweet, natural, without preservatives. If possible, squeeze yourself or buy freshly squeezed at a local store.

If not available fresh, Premium Quality 100% orange juice without additives. Look for a label with « unpasteurized » or « only oranges ».

The juice with a small pulp of the pulp will give a clear cocktail, the juice with the flesh – if you want more texture and authenticity.

Preparation simple

Mimosa There is one of the simplest cocktails, its magic lies in the quality and proportions.

Ingredients: 75 ml of sparkling wine and 75 ml of freshly squeezed orange juice.

1 in a glass first pour orange juice.

2. Pour sparkling wine (to keep the drink from foaming).

3. Gently mix with a spoon or simply allow both parts to converge themselves.

4. Serve without ice.

If you want to highlight the festive mood, you can put an orange slice or some pomegranate grains on the edge of the glass – they will give both a taste nuance and a visual effect.

From which glasses to drink

Traditionally Mimosa It is served in champagne flute – long, narrow glasses that retain the bubbles of drink and help highlight the nature of the sparkling wine. This shape also visually highlights the beautiful, orange -yellow shade, making the drink particularly attractive – no wonder that Mimosa has become Instagram Late breakfast queen.

Nevertheless Mimosa The cocktail may also be served in other glasses, such as a glass of wine or even a glass with a wider opening. The main thing is that the glass is clear and the drink can stand out.

Why Popular Easter

Easter is the Spring and Rebirth Festival – the time when nature wakes up, the days become brighter. Mimosa With its sunny color and refreshing taste, it creates a spring mood. The cocktail is lightweight, is not too alcoholic and fits both late breakfast and dining table. In addition, it is easy to prepare in larger quantities. If you get relatives or friends – all you need is a good sparkling and freshly squeezed juice.