Mediterranean East Tast / Day
But we return to the lively place in the Old Town, in the vicinity of Vaļņu and Kaļķu streets. In the distant seventies, the real Latvian cultural center was here on the routes from Vaļņu Street Goat Through the newly built hotel of the newly built hotel, the left outdoor coffee shop Bird garden to the bar Wardrobe – Who hadn’t been there, it couldn’t call himself a cultural person though some good Closet The crop of furniture was, as they say now, ambiguous, for example, poet Wurbulis, or Aivars Neibart’s inspiration, if there was no paper at hand, expressed on all fours and barking at the foot (not to blood, of course). Once, he did a lady who had gone to the amenities at the time (smoking at that time could have been there, not going anywhere), and it was giggling away, actually leaving. When the guy returned to his desk, he learned this unequivocal sexual violence from his lady and asked who was a couple who was a couple, the lady pointed to the poet Nukucite, or Andris Bergman, who, as misfortune Wardrobe did not stop.
Why do I have so memories up to Cabinet did I? Because the window of the Valnu Street Pub, which will be speeched, overlooks the Kempinsky Hotel, which once had both Wardrobeboth other bars, called Pit and Drawersbut I was not so cultural at the time that I was invited to swim from the muses. In the rooms that now have this restaurant, there was a currency shop with painted windows in the distant times, and a simple mortal could only be noticed by a small door to a small door, such as cigarettes Marlboro. Dear those who have experienced those times, tell your offspring if they are about to enter a progressive party that always ends socialism – from all the consistency of socialism, currency shops are the most innocent. So let’s enjoy the opportunity to sit here at wide windows, watch the pedestrian flow of Valnu Street and enjoy the various delicacies of the eastern Mediterranean. Many of them are already known by the name but Zul – This is called a restaurant – the cook is literally melting in the mouth: humus, babaganus, in the table … The recent restaurant is still running, so with great advertising, it does not cry out, polishes nuances (for example, background music could be quieter), but the kitchen is already honored. Sorry for the time being Zula On weekdays, only three are working, as the three types of shakhukes offer in the menu are a real breakfast dish.
Criticizes and praises: Egils Pea
Mediterranean Restaurant and Human Bar Zula
Address: 29 Valnu Street
Open: O -C from 3 pm to 23.00 (PK -SV 12.00-23.00)
Saturday ate
Zula Mezz Plate for two (humus, babaganus, table salad, falafel, fried cauliflower, pickled vegetables, tahini sauce, spicy sauce, caciki sauce, pita bread) 34,00
Ceviche greco dorada (Dorada, chili, ginger, fresh cucumbers, apricots, olive oil, lemon, fresh yogurt, almonds, greens) 12.00
Keft kebabs (minced beef, grilled vegetables, fresh salad, caciki sauce) 16.00
Rating
Interior ★★★★
Foods ★★★★
Service ★★★★
Atmosphere ★★★★
It is worth tasting. The restaurant is still running, but the cook is already working with full return and convincingly.
