Make juicy and tender salmon in minutes

How to do:

Melt two tablespoons of unsalted butter in a saucepan with two tablespoons of honey, then add two cloves of finely chopped garlic. If you want extra flavor, you can add spices and herbs of your choice, but the dish also works fine without.

According to British Media Express, Kitchen Sanctuary recommends a mixture of salt, pepper, dried parsley and paprika, but this can be adapted to taste.

When the ingredients are mixed, pour the mixture over the salmon fillets, which are placed with the skin side down and with a distance between the pieces on a baking sheet. Then place a few lemon boats on top and around the salmon.

In the oven

Bake the salmon in the oven at 200 ° C for eight minutes. Then open the oven and pour the salmon with the sauce that has run down on the baking tray, and bake for four to seven minutes until the fish is cooked through and delicious tender.

« This is the best recipe for baked salmon in the world. Stir some simple ingredients together, pour them over the salmon and bake for 12-15 minutes. Finished, » says Kitchen Sanctuary.

« Place the salmon fillets with the skin side down on the baking sheet. Mix melted butter, garlic, honey, parsley, salt, pepper and pepper, and pour it over the fillets. Place lemon boats on top and around the fish. Bake for 12-15 minutes, and brush once along the way. »

« That’s the whole thing. Tender, butter soft salmon with a delicious, sticky glace with garlic. You can also double the amount of sauce if you want extra to pour over when serving. »