KOGO Restaurant Michelin Selected for the third consecutive year

That it is a place where local tradition and contemporary cuisine meet in a convincing and original story.

Michelin Selected Award, received by restaurants with a distinct sense of quality ingredients and potential for culinary excellence, also gives a new start to all gastronomic stories that are in the winery of Vinakoper and the restaurant Kogo.

After chefa tila Župevca This recognition is not only a confirmation of the work so far, but above all the inspiration for creating: “From the first recognition onwards, I feel responsibility and at the same time motivation to create even more in -depth; with a sense of local, respect for everything that Istria offers, and think of those who sit at our table. Our plates are created from local raw materials and traditions, but always with a little playfulness, contemporary posture and – even part of me. It is precisely the fact that guests always come back to explore, taste and experience, gives me the greatest impetus. They’re my mirror. « 

The pride of receiving the award is also shared by Director Vinakoper, Mag. Borut Fakinwho emphasized: “The third Michelin recognition came at the right time. With the team Kogo We are constantly setting new challenges and high standards. One of these is definitely this year’s Gastro Laba opening Kebonthe junctions of the top creations and experiences of Istrian gastronomy, which host timbildings and cooking courses and socializing for closed groups. And it is this interaction with guests, lovers of Istrian gastronomy, that certainly gives a new inspiration for culinary creation. Acknowledgment, such as Michelin Selected, confirms that we are going in the right direction, perhaps even where we have not been so far. « 

Special thanks also go Mark Kozel and Aljoshi Mlinarwho run the Kogo restaurant with an exceptional feeling and, with their dedication, make a significant contribution to common success.

Photo: Jaka Ivančič

Teams of restaurants Kogo And Vinakopra accepts recognition with pride and gratitude. Upon receipt of the Michelin Selected sign, which was awarded today in Brdo near Ljubljana, they took a casual photo together in a gastro creative space Kebon – where their flavors, ideas and a common vision are home.

With a new acknowledgment in the hands, creative enthusiasm in the kitchen and sincere dedication to the local story, Kogo and Kebon are the space of inspiration, exceptional flavors and hospitality. We look forward to all who will co -create new experiences on the plate, with a glass of top wine or with a pleasant conversation. Welcome!

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