Jessica: The freezer has become scalded with guided frozen tours

Do you want to keep up with a freezing trip? I am ready to expose my innermost being. Show me your freezer and I’ll tell you who you are.

Just as wardrobes need regular cleansing – not more hangers – requires freezing inventory. Maybe even public exposure. At least it considers the chefs at the New York Times that offer Freeze Tours in their freezers on Tiktok.

The Tiktok trend feels as apart as offering guests a look under the bed. Where no vacuum cleaner ever reaches is written daily dirty contemporary history. Under my bed is not infrequently hidden hair cords, reading glasses and cat toys. Maybe it will soon be trending on Tiktok?

Anyway, opening other people’s freezer doors feels almost as rude as sneaky someone’s diaries. My freezer is a hide that feels best about being hidden. With food waste in the memory, I now fill the freezer with all kinds of residue I consider worthwhile to be utilized. Although I rarely do.

Most of it eventually ends up in the compost with clear freezing damage.

On my shelves there are ice cream, berry mix and ice cubes. I also have a bunch of unspecified food boxes with residue impossible to determine DNA. Here are dumplings, frozen coriander and dill. Break beans, soybeans, broccoli, and on the protein shelf chicken, shrimp, salmon and fallow sausage.

A real freezer champion ensures that storage keeps signal goods, such as parmesan cemes to give the long -groom indispensable umami flavor. Pros like Adam Aaman in « Garden Times » grills the rock hard cheese edges over an open fire. Another clear class marker in the freezing path is ice cubes with homemade fund.

In my freezer there is neither the parmesan nor the foundation. The only possible plus point among my minus degrees is the basement French, from the time I got to bake bread.

The new chefs can afford to generously offer freeze tours. They have very little to be ashamed of and the more to boast about. Home -cooked marmalade is crowded with coal sauces, cookie dough and exotic fruits. They freeze chili and ginger and take advantage of rice that have been over for future Fried Rice. Someone also freezes odd flour types. Nothing may be destroyed or perished. Another has an exclusive giant water insect from Burma waiting to be thawed and grilled.

Who am I then? Since half the freezer is empty, I end up in the bottom layer of the food masters. Still proud to dare to get out of the freezer wardrobe. Now the sanitary melt is under the bed in turn.

Read more bouts by Jessica as when she is mourning to Harry has become a every other week that is better off with the acid.