In the heart of Plovdiv: Restaurant of the Year is Valere
In the category « Author’s handwriting » It was excellent « Cosmos » In the race with Unica, Talents, Jazu by Hamachi and Fake French for a place that is distinguished by the identity of the chef and the menu he created.
| Kuzina Greek Eatery This year won in the category « Debut »where I was also nominated by Aria and Blue, places that have opened their doors for the last year. |
For « Delicious place » was definitely L’ETRAGERa category in which the taste has the greatest advantage that was chosen in competition with Ramira, Habib Beirut, Marché and Pavage.
In the category « Hotel gourmet » The award was awarded to Spectrum Restaurant in competition with Jiru Asian Restaurant, Ador, Cookó Kitchen: Drinks and The Revolutionary Dining Room & Bar.
Restaurant André was excellent in the category « Wine and drinks », but withorder that knows how to combine drinks with food Aestivum, Valere, Niko’las 0/360 and Space were also nominated.
| Each year, the winners are determined by an expert jury, which visits every restaurant incognito and appreciates it by over twenty criteria, including harmony in the kitchen, hospitality, flavors, balance and general gourmet experience, because one place is more than just a good kitchen. |
Bacchus readers also managed to make their choice and for « Reader Restaurant » was indicated AdorS
This year, the partner of the Restaurant of the Year Bacchus, Acqua Panna & S.pellegrino was JRE – Jeunes Restaurateurs – an international association that brings together the most talented young chefs in Europe. To present the kitchen of their regions, Ryan Blackburn, who gives a new life to the flavors of Kumbria, Alessandro Tremolino, head of Sensi Restaurant (with 1 star « Michelin ») in Amalfi, Italy, and Borha Marero Vascale, owner of « MUXGO » Restaurant (with 1 Star » In Las Palmas de Gran Canaria, they prepared dinner dishes during the ceremony.
