Ideal pizza anatomy. From the side of the cage / day

The title of pizza has been seized by Italians, although in ancient Greece and in ancient Rome, people on a heated stone baked a bread dough, which was later complemented with compressed tomatoes. Nowadays, pizza is very popular with both a mixture of flour and recipes available at home for baking, but the pizzeria does not complain about the lack of visitors. Unfortunately, the quality of the finished product does not always match the expected. « Only fifty grams of cheese are from pie to pizza, » laughs a holiday pizzeria My ideal pizza Host Jānis Putra.

With the southern sun 'favor

Different pizzas in Liepaja and Southern Kurzeme region bake not only, but three companies are offered here. The porridge family cherished My ideal pizzaLocated in Grobina, he started its work on April 6 last year. It was a stepping stone to the home cafe days. John Putra introduces himself: « I'm a son in the farmer family, a farm Rowan knows well in the region. I've graduated from Bulduri Horticultural High School, and my cherished is also gardening. I first saw the expectant woman in the gym, started to make friends, and I created a multifunctional training club Power House Liepaja. « 

In other words, John has manifested in different areas, while his spouse is Dzintra is a dentist. Wondering how they came to the idea of ​​their pizzeria? The interlocutor does not hide, « While traveling around Italy, those pizzas tasted to us, I started looking for the ideal dough. I was a little helped by the kod. Ready to operate in any pizzeria post, but I mainly deal with the dough preparation. «