Ice cream on a stick – a random discovery / day

It all started with a coincidence. Legend has it that the origin of ice cream on the stick dates back to America in 1905, when a 11 -year -old boy named Frank Eperson accidentally invented this delicacy from California. One cold evening he mixed a fine with water and sugar to make a carbonated drink, but forgot the mixture with a spoon (or wooden stick) in a glass of night. The next morning he discovered that the liquid was frozen and the spoon was stuck in the mass – creating the first ice candy on the stick.

Frank seemed to be exciting, but it passed years before he turned it into a business. It was only in 1923, as he grew up, he patented his invention called « Epsicle » – a word game between « Epis » and « Icicle » (icicadka – English).

However, Epsicle seemed to be too complicated for children, and they began to call it « Pop’s’ Sicle » (dad’s ice cream). The well -known name « Popsicle » was born, which became an iconic brand worldwide.

Soon, ice cream on a stick from a local delicacy became a global sensation.

After getting the patent, Frank Eperson sold the right to Popsicle Brands for a larger company. Ice cream on the stick quickly became popular throughout America, especially during the great depression, in the 1930s, because it was a cheap and refreshing dessert that almost everyone could afford.

New variations have been created over time – for example, ice cream with chocolate coating (Eskimo at), ice cream with pieces of fruit, creamy versions with vanilla or chocolate. Manufacturers began experimenting with two -color and even multicolored versions, making ice cream visually attractive to children. Later, it also became a symbol of summer festivals sold in both supermarkets and mobile ice cream buses.

Why is ice cream on the stick so successful? The key to ice cream on the stick lies in its simplicity and practicality. No spoon or dish is needed – eaten comfortably for both children and parents. It can be comfortable and enjoyed for a walk, beach or party.

Quickly prepared in large quantities, including industrial production. Designs of various shapes (flowers, animals, other shapes) can be used.

Nowadays, ice cream on a stick is no longer just a dessert for children. Many Premium The brands offer versions of high quality chocolate, nuts, exotic fruits and vegan alternatives. More attention is also paid to health – less sugar, more natural ingredients and sticks that are biodegradable.

Ice cream on a stick is the story of just a simple industry to be a worthy industry.