Hugo Roellinger obtains a third star for the shell in a rejuvenated track record – Liberation

He joined the limited circle of triple starry. The chief Hugo Roellinger was distinguished this Monday, March 31, from the supreme distinction for its restaurant Le Coquillage, in Saint-Méloir-des-Mondes, near Cancale (Ille-et-Vilaine), during the 2025 edition of the Michelin Guide to Metz (Moselle), during which 68 new stars were distributed. The Red Guide, which had rewarded a second star in 2019 the marine cuisine punctuated by the spices of the Breton chef, welcomed his creations this year « Inspired, impactful and of rare precision », of the « Traveling and poetic plates whose quality crosses a new course ».

«  »We are keen to do our job in a whole and singular way »in the spotlight « The expression of the territory », reacted to Liberty The 37 -year -old chef, moved, alongside his wife Marine, director of the restaurant. The couple, insisting on the importance of « collective« At the work of the stoves in the room, defended a message of »peace»At the gallery, causing applause nourished by the public.

The shell, installed in a villa from the 20s which dominates the Baie du Mont-Saint-Michel, highlights vegetables, shells, crustaceans and algae (in a unique menu at 240 euros). We do not serve meat, and the