Here’s the answer to the big question of making broth!

The broth is an accompaniment to the lives of Hungarians, from little childhood to grave: the main attraction of Sunday lunch, an indispensable leader of weddings, facilitates the next day. But we can never agree on the big question: now you have to pour the first water off the meat or not? It’s unnecessary to argue, here’s the solution!

• The broth is an important player in Hungarian culture, an essential part of Sunday lunches and special events.

• When making broth, meat selection, low cooking temperature and long cooking time are key.

• A chef revealed that the first post -cooking waterproof deprives the food of rich flavors, and can be done at most for some health reasons.

THE perfect broth To prepare, many factors need to be taken into account: from the choice of meat (it can be Stefania, bony pork, or even good homemade poultry) at temperatures (always at low temperatures!) And the cooking time (for a long time). However ubytovaniopocno.cz.

From father to son, mother to girl, the secret of family broth, which is like a letcho: everyone does it differently, and everyone thinks he is fine. One of the eternal debate is whether the first juice now has to be poured from meat or not.

A famous chef revealed the answer: After the meat was boiled first, Water should not be pouring. In his view, this is literally a mistake that deprives the food from the rich, full taste, the first aroma of the meat. Many people believe that the first water contains a lot of impurities, but in fact the excess dirt leaves with the proteins and forming foam on the surface of the soup.

The fact that foam and fat requires more attention, time and energy. Not only at the beginning of the cooking, but also throughout the process, you need to remove the foam with a spoon, only this will make the soup deep, complete, rich and translucent.

If foam sticks to the vessel wall, it should also be carefully removed. Which is the cooking When it comes to the surface, it is better to remove the broth to get a lighter and finer taste, which is not negligible from a health point of view.

So making a delicious and healthy broth is a combination of the right ingredients and compliance with simple but important recommendations. These little tricks help make an average broth into a admirable culinary masterpiece.