Here’s how to cook eggs just as desired: medium, soft or hard
The way we cook egg It affects food quality, and every dish has exactly prescribed, whether it must be hard, soft or medium -cooked. But sometimes it’s easy to make a mistake.
There are three ways – soft, medium and hard. And every way of cooking, every cook will tell you, it changes the taste and impression of the dish, as well as the texture of the egg itself.
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The soft cooked eggs are perfect with avocados and on toast or in a small glass.
To make soft cooked eggs, they should be cooked in hot water for exactly three minutes.
Medium cooked eggs should be boiled in boiling water for 6 minutes, and then should be transferred to cold water. Such are great for pasta or decorating other dishes.
Hard boiled eggs should be cooked for ten minutes and then transferred to cold water. The egg yolk will be firm, bright yellow and ideal for numerous dishes, but also when the egg yolk needs to be removed, writes Real Simple.
