French bubble water creman / day

Bubbles in a glass always mean something solemn. However, they should not always be from the shams to be considered sophisticated. There are other treasures of sparkling wine in France, and Crémant is one of them.

Traditional production method

Crémant There is a sparkling wine from France (sometimes from Luxembourg), which is produced just like champagne – with the traditional method (méthode traditionnelle) where the beverage is secondary fermentation occurs in a bottle. However, it does not come from the Schampagn region, which is the main reason why the Creman is much more accessible.

The word « crémant » means ‘creamy’ and denotes the soft, fine bubble texture that is characteristic of these wines. The Kremans are produced in several regions of France and each has its own character, which depends on the climate and the grapes used.

Crémant d’Alace – The drink made in Elzas is the most popular. It is light, fruitful, with notes of apple, citrus and white flowers.

Crémant de loire – Rich and often with good durability is the Kremans produced in the Loire Valley. Suitable for both food and food enjoyment.

Crémant de Bourgogne – From Burgundy, often made from the same grapes as champagne Chardonnay and Pinot noir.

Less known are Crémant de limouxTo, in the way, Crémant de Jura, Crémant de Bordeaux.

All in all, these sparkling wines, like other French wines, are strictly regulated – there are rules for harvesting times, fermentation duration, bottle pressure and even shelf life before sales.

How is it different from champagne?

Champagne is made only in a shaped, use grape varieties’Chardonnay‘,’Pinot noir‘,’Pinot Meunier‘It matures for a long time, its aroma has yeast (bread) notes. Its price usually starts at 30 euros per bottle.

The Kreman comes from different regions of France, using grape varieties in its preparation, its taste is softer, more fruitful and the price is much more affordable – 10-20 euros per bottle. Therefore, the Kreman is considered an elegant daily celebration drink.

Grape varieties used

The choice of grape varieties used in the production of the cremal depends on the region. For example, the white grape variety ‘Chardonnay’ is one of the main Crémant de Bourgogneboth Crémant de limoux in production. It gives the drink an elegant, fruitful and flower aroma, as well as good acidity and structure.

Pinot noir is a red grape variety that is also used, for example, Crémant de Bourgogne in production. It gives the drink richness and red fruit notes, helping to provide a more complete structure.

‘Pinot Meunier’ is another red grape variety often used Crémant de loire in production. This variety gives the drink the sweetness and tenderness of the fruit.

‘Chenin Blanc’ is a white grape variety that is the main Crémant de loire ingredient. It gives the drink a clear, high -acid fruit and flower aroma, which is perfect for sparkling wines.

White grape variety ‘Sauvignon Blanc’ is used Crémant de loire And in other regions, giving a drink of flowers, citrus fruits and green pepper.

Variety ‘Gamay’ is often used Crémant de loire and some Crémant de Bourgogne in production. It gives the drink red berries, such as strawberry or raspberry, aromas.

White grape variety ‘Pinot Blanc’ is the main Crémant d’Alace ingredient. It gives the drink lightness and citrus aromas.

In general, these grapes give the drink elegance, fresh acidity, rich fruit taste and complexity. The choice of these grape varieties, as well as their cultivation and drink production methods, make the Kreman a sophisticated but affordable alternative to champagne.

What to do with?

The Kreman is a very versatile drink – it is suitable for both aperitif and at dishes or desserts. It will fit well with light cheese plates, oysters, grilled fish and seafood, salads with citrus fruits, spring soups or asparagus, fruit tarts or almond biscuits.