First acquaintance with Asian cuisine (recipes)

“Would you eat a restaurant or choose street food – you will dive into a real sea of ​​flavors every time. The tongue is heating and the most expressive exotic flavors of Asia. Here you can feel all the variety, ”says VM Murėnaitė, an extremely favorite kitchen in Asia, especially Thailand.

A well -known food blogger has no doubt that such a festival of flavors can be experienced in her home. Just a few ingredients are enough to get acquainted with Asian cuisine, and special culinary skills are not needed at all.

“If you have tasted food in Asia or visit Asian cuisine restaurants in Lithuania and like Tom Yum soup, Tom Kha, Green, Red Soldiers, you can easily make these dishes at home. The secret of this is Asian paste, which can easily be found in stores. This paste concentrates all the flavors, so you just have to buy a few additional ingredients: coconut milk, vegetables, chicken, pasta and follow the instructions on the packaging, ”advises VM Murėnaitė.

The tongue is heating and the most expressive exotic flavors of Asia. Here you can feel all the variety.

The lover of delicious food likes to have ready -made Asian products in the freezer that surprises both family and guest friends.

“Asian delicacies such as springs, dumplings – dims and giodza, bao muffins, Japanese ice cream – for the mother – are always in my freezer. When the guests come or lack of ideas for dinner, it is instantly steam to make Asian dumplings and season them with your favorite sauces. It is so easy and effortless to create a holiday -inspired celebration at home, ”says VM Murėnaitė, who lists your favorite exotic Asian products.

Asian omelet

2 eggs,

1.5 tablespoon oyster sauce,

1 clove of garlic,

1 piece of ginger root (2 cm),

1 chilli pepper,

1 tablespoon of oil (rape or sunflower),

onion leaves,

fresh coriander,

rice or toast (serve).

In a bowl, beat the eggs with oyster sauce. Cut the garlic, ginger and chilli into thin straws or small cubes. Place in a pan with heated oil and fry for a minute. Then add the egg whisk and stir with a wooden spoon or spatula and bake over high heat for another minute. Sprinkle with chopped onion leaves, coriander. Serve with rice or toast.

Expressive to Ramen

Of quick -to -prepare Asian pasta,

1 piece of zucchini,

0.5 carrots,

your favorite mushrooms (curved or edible gums),

1 egg,

1 tablespoon of your favorite oil,

0.5 onion,

1 chilli pepper,

1 garlic,

1 ginger root piece (2 cm),

1 tsp butter,

chicken, pork or beef,

onion leaves or coriander,

sesame seed oil.

Heat 1-2 tablespoons of your favorite oil in a saucepan and fry a finely chopped onion, chilli, grated garlic clove and a piece of ginger root, then add the spices to the pasta pack, fry for 30 seconds Before filling the water, you can still fry the sliced ​​mushrooms in the pot, with thin strips of carrots, zucchini or other vegetables. You can beat the egg in the broth, stack and cook for 3 minutes. There will be a great steamed egg with pasta and broth. If the ingredients are not yet enough – add strips of chopped roast beef, pork or chicken, season with a tablespoon of butter. Pour the pasta into a pan, cover the chopped onion leaves or coriander. You can add a sprinkle of sesame seed oil.