Faced with undeniable food inequalities, the anti -cris meal is on the table – Liberation

It is a sign of more times than a sign of yesteryear, especially since we are wary, as soon as it is cooking, these grandmothers put on a pedestal or these stove odors who necessarily felt better before. The sign of time? These restaurants which, more and more, in Paris as in Budos (Gironde), offer dishes, even meals, reasonable addition, around 10 eurossometimes even below. Without throwing out the quality with the water from the Bain-Marie.

The positive vision of this trend could be summed up by evoking these workers’ restaurants to the checkered tablecloths that are resuscitated. A less nostalgic vision obliges that if some restaurateurs offer this type of formula, it is that going to the restaurant has today become a luxury for a significant part of the population. The French were also 19 % to declare in 2024 never to go, 4 points more than ten years ago. We therefore speak of anti -cris meals and food inequalities that increase. Really not enough to rejoice. The less dark side of this reflection of undeniable social difficulties is that this trend is accompanied by a discourse of restaurateurs, with the effective relay of social networks, which eating does not necessarily rhyme with exaggerated expenses. Jean-Pierre COFFE said it in his own way years ago on TV. So much the better if Hyperconnected influencers Or great chefs take precedence over them to remind you that an industrial tabbouleh will not only be more expensive but less good than his little « homemade » brother. Not good for taste, but less good for health. The « homemade » not assuming having spent two years at Ferrandi.

« We must regain control of what we eat », summarize Liberty Chloé Mussler. This obviously involves a minimum of food education. Is this the mission of a school that is always asked more? As it works today, probably not. But while a revolution in school time floats in the air, the debate could be on the table …