Ever tried Fuwafuwa? The Japanese « Pancakes » arrives in Turin in Turin which looks like a cloud. And inside honey, fruit or nutella

The soft happiness or i Japanese soufflé pancake For a few months they have arrived in the city, A few steps from Piazza San Carlo in via Maria Vittoria 2. What is it about? They are soft and light sweets, known in the Japanese world like Fuwafuwa Pancakes (soft soft), are distinguished by their height, double the American ones, for the airy consistency and the delicate taste. They are made with a mixture mounted until stiff and cooked at low temperature, prepared at the moment for each ordination, with a cooking process, which requires 10-15 minutes, in order to have an always fresh, warm product, soft as a cloud. They present themselves with a delicate balance between a soufflé and a traditional pancake, soufflé pancakes are soft, elastic and light.

In the menu are proposed Both sweet and savory versionsto satisfy every palate and to be suitable for any time of the day. Among the sweet variations there are the original with honey butter, icing sugar, cream and maple syrup; fresh fruit with the addition of red fruits syrup; Nutella with the beloved spreadable cream and hazelnut grain; Lotus Biscoff enriched with Lotus cream and biscuit grain; The pistachio with cream and pistachio grains of Bronte. The specials or tiramisu, the cheesecake blueberries, the match with cream and matcha powder and red beans jam and a delicious caramel popcorn.

For those who prefer salty, Panfuwa It offers special combinations such as stracciatella and cherry tomatoes, raw pesto and squacquerone, mortadella and burrata, salmon and avocado. They are suitable for gluten and lactose intolerant. Prices vary from 10 to 12 euros for sweet versions up to 15 for the savory ones. To accompany the fluffly pancake drinks such as the Chocolate floating wrapped in the meringue and the Floating Tea And a choice of Milkshake, special coffee and soft drinks. They immediately became a viral phenomenon, the queues outside the restaurant attest to it. Fundamental requirement to taste them is not in a hurry.

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