Enter the world of top -notch food and wine
Forget about basic recipes. It’s time to put your cooking vein on the test and try the boundaries of your creativity, in the company of top chefs! All you need is the desire to cook and some boldness. Ready?
DOBORDED IN GASTA LABO KEBON!
Are you already dreaming of a culinary treat that will take your chocolates with each bite deeper and deeper into ecstasy? Then Gastro Lab is a real space for you. It invites you to a unique Istrian ambience, where they are already cooking, trying, joining and discovering all the culinary delicacies and specialties of Slovenian Istria.
Photo: Kebon
Namely, in the largest city on the Slovenian coast, Vinakoper opened the door of its one and the only gastronomic laboratory on the first floor of the winery of Vinakoper on Šmarje Street in Koper, under the tactics of world -awarded chefs and top oenologists.
Kebon is considered to be a unique meeting point for lovers and creators of culinary and wine creations. And you will all have the opportunity to learn from the biggest Slovenian gastronomic names! Together with you, they will co -create everything that is culinary, from exclusive cooking courses to timbilding programs. Kebon It opens the door to all generations, beginners and more experienced cooking connoisseurs, groups, companies and those who would like to learn one-on-one with a chef. This innovative space is created for anyone who wants to cook as real professionals, explore new techniques and embark on the world of avant -garde cuisine and gastronomy. Learn what the first Gastro Lab in Slovenian Istria offers.
Photo: Kebon
Unique Kebon Experience: Culinary Timbilding for Business
Superior food and drink are close to each of us. Choose Kebon culinary timbilding And your employees will definitely be excited! Cooking requires a lot of creativity, cooperation, coherence and confidence among team members, as everyone has to contribute to the common goal – to prepare a great dish. However, if the whole event is run by the biggest culinary names and the experts in the performance of the timbilding, you can be 100% worry-free-your employees will be superbly taken care of. Do you know even better to strengthen team spirit? We don’t.
Photo: Kebon
Timbilding programs will be led by: Chef Tomaž Kavčič, Chef Tilen Župevec, dr. Alexander Zadel, Zoran Memon, Majda Debevc and Aleksander Bohinc, Boštjan Zidar and Rok Jamnik, Martin Ribič and Paolina Grčar and Marinka Kurtin. Get to know them along with programs There.
Courses for individuals: Would you become your own chef?
Are you interested in how top chefs create perfect flavors and elegant plates? You can learn this and learn in cooking classes for individuals. Whether you are a beginner or you are already skillfully flashing the cooker – an unforgettable experience is waiting for you. Under the leadership recognized chefs You will discover the secrets of cuisine, try out new techniques and gain knowledge that you will be happy to bring to your home kitchen.
Photo: Kebon
Particular attention will be paid to acquiring skills and knowledge for the preparation of traditional and typical Istrian dishes, combining wines and well -acquired versatility of the Wine Capris Wine line, which, with its diverse palette and modern styles, supplement and elevate the best culinary creations. The first dates for cooking courses are already announced, where you will experience an unforgettable gastronomic experience of Slovenian Istria in the company of other students.
When do we meet at cooking classes?
15. May on truffle course
19. June swimming school Pate
17. Julia Sea Antipast to Down Pit
25. September from Fritul to Krostol – along the sweet paths of Istria
23. October at Martin Ga-Ga course
But that’s not all. Expect many more new names that will be announced on an ongoing basis, so follow us on www.kebon.si and FB Vinakoper, Ig vinakoper.
And again: Adventure for Little Gourmets – Culinary Birthday Fun for Children
The kids will also come to their own account!
Birthdays for children can be even more special. If you decide on a culinary adventure! Culinary birthdays are perfect if you have a young gourmet or a child at home who wants to experience a truly unforgettable birthday experience. What is more fun than a scattered counter, scattered flour and troughs full of dirty container?
Photo: Kebon
Just ask your baby and he will quickly explain that there is nothing more fun than creating chaos in the kitchen. Creative chaos to understand. The children’s world must be exploratory and creative. Let them get dirty, enjoy domestic Istrian snacks, learn cooking techniques and, in a playful environment led by experienced Karin Bordon, unite with the singing « All the best for these … »
Welcome!
All the best and also just born Kebon! Stay forever fun, sociable, vibrant, happy and mostly delicious!
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