Drinking champagne reduces the chance of heart attack
Research shows that eating champagne, increased fruit consumption and maintaining a positive view of life can reduce the risk of a sudden heart attack, today reports Guardian. A sudden heart attack is a condition when the heart suddenly stops pumping blood throughout the body, which is without immediate help – resuscitation – can be fatal.
Study published in »Canadian Journal of Cardiology « studied 56 non -clinical risk factors that include lifestyle, physical dimensions, psychosocial factors, socioeconomic status and local environment.
Researchers have found that higher intake of champagne, white wine and fruit, maintaining a positive mood, managing weight and blood pressure, and education significantly help to reduce the risk of stroke. The study also found that by improving these factors, 40 to 63 percent of cardiac arrests could be prevented.
White wine also has positive effects on the heart. Photo: Reuters
Renjie Chenco -author of the study at the Fudan University of Šaghai, stressed that this is the first study to comprehensively examine the links between non -clinical, variable risk factors and the incidence of stroke. « We were surprised by how much (40 percent-63 percent) could be prevented by improving adverse profiles, » Chen said.
The study used data from UK Biobank, where more than 500,000 people were monitored. During an average of 14 years, 3147 people experienced a stroke. A lead researcher Huihuan Luo He explained that previous studies studied only a limited number of risk factors, while they conducted a comprehensive study involving a wide range of factors.
The study also shows that moderate intake of champagne and white wine can contribute to the protection of the heart, the British heart foundation recommends reducing alcohol consumption, stopping smoking and healthy nutrition as key measures to reduce the risk of ScCA. Nicholas Grubic from the University of Toronto and Dakota Gustafson At the University of Queen’s in Ontario, in a related editorial article, they emphasized that research on mechanisms behind this remains unclear, but findings confirm that the benefits of moderate alcohol consumption are more complex than we had previously thought.
