‘Dinner for 5’ next week arrives in Otocac, meet candidates
New Week ‘Dinners for 5’ He takes the viewers to Otocac and his surroundings, and for the title of the best Lika cook or chefs and the main prize will fight the waitress Ana Skendziccaterer Sandi Bunjevcevicmusic editor Zvonimir Tonkovicmolecular biotechnologist Lidija Christmas and a retirement Bozo Majetic.
The first will be cooked by Ana Skendzic, a cheerful, cheerful and positive waitress from Skara. Ana signed up for ‘dinner for 5’ for fun but also a love for cooking. She is a native of Banja Luka, but she quickly adopted the preparation of Lika specialties, for example, trout and potato poles are often found on her menu. Ana prefers homemade kitchen, most often preparing meat and vegetables, and her favorite dish is soup.
The next day, Sandi Bunjevcevic, who signed up for the show to meet new people, promote his end and have a good time. Sandi is a caterer, has his own cafe, and he also deals with catering. He is communicative and enjoys socializing with people. He prefers simple and traditional dishes, and his favorite dish is pork lungic with mushroom mushrooms and mushroom sauce.
Zvonimir Tonkovic is a music editor on a local radio in Otocac, and works as a lecturer at the Music School, and in his spare time he is involved in beekeeping. He signed up for ‘dinner for 5’ because he was interested in what the show looks like on the other side of the camera, but also because of a new challenge. Zvonimir most often prepares pancakes, and his favorite dish is stuffed peppers.
Lidija Bozic, a young molecular microbiologist from Otočac, she signed up for the show because she has been following him for a long time and has always been her desire to try it in it as a candidate, and as she loves new challenges, she concluded that now is the right time to do so. She is a cheerful and friendly person who loves to meet new people, travel and try new things, and so are new dishes. Preparing various dishes, so there is often a bolognese, lasagna, various variants of tortillas, quiche and carbonara, but her favorite dish is still classic greens and meat.
The week in Otočac will be brought to the end of the retired Božo Majetić, who arrives at ‘Dinner for 5’ for fun and socializing. Although retired, he deals with the holding of the estate daily, so there is no free time, but what he has, he mostly spends with a good book or hiking. It prefers homemade continental cuisine, and mostly prepares dishes under the bake and barbecue, and slightly less often stews and sauces.
