Dining with a view of the Lion of Waterloo, it can now be from a height of 50 meters for a month now

Guests take a seat around eight round tables, each floating in the air, where 32 gourmets can enjoy a five -course menu every day. Among the participating star chefs are among other things:

• Christophe Pauly (Le Coq Aux Champs, Tinlot),
• Glenn Verhasselt (Sir Kwinten, Lennik),
• Giovanni Bruno (Senzanome, Brussels).
• This year, five female chefs are also being put in the spotlight:
• Stéphanie Thunus (Au Gré du Vent, Seneffe),
• Isabelle Arpin (L’Auberge de Leignon, Ciney),
• Marie Trignon (La Roseraie, Modave),
• Mélanie Englebin (Cecila, Ottignies),
• Manon Schenck (La Table de Manon, Durbuy).

In addition, some young talents also board the central, four -meter -long floating kitchen, such as:

• Martin Volkaerts (L’Amandier, Genval),
• Mathieu Vandevelde (Le Roannay, Stavelot),
• Grégoire Gillard (Barge, Brussels).

Every Saturday and Sunday at 3 pm there are also accessible cocktail sessions, where three drinks and three tapas are served. Well-known names such as Edouard Silverhands (Soma, Ixelles), the mixologists of Barracuda (Ixelles), and chef Sommelier Glen Ramaekers provide this light-hearted experience.

The concept was conceived by the Brussels resident David Ghysels, with the aim of literally and figuratively taking the rich Belgian gastronomy to a higher level.