Curd dishes: delicious and nutritious
Nutritionists unanimously agree that cottage cheese is one of the most useful sour milk products with a variety of beneficial nutrients, vitamins and trace elements that have a positive effect on health. Given the beneficial properties of cottage cheese, this dairy product is useful to remember those who want to diversify the family menu. Maxima’s culinary masters share southern ideas that the rest of the necessary ingredients, without cottage cheese, will be found in your kitchen – eggs, flour, rice or buckwheat.
Curd pancakes
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200 g of half -fat curd,
1 egg,
100 ml of milk,
3 tablespoons flour,
2 tablespoons of sugar,
1 teaspoon of vanilla sugar,
5 g of baking powder,
salt,
baking oil,
Favorite jams or fresh berries.
Add the sugar to the bowl, beat the egg and whisk well. Add the curd, add a little salt and whisk again. Add the flour, baking powder to the resulting mass, add milk, whisk again. Preheat the pan, add some oil and bake the pancakes of the desired size. Serve with berries, jam or honey.
Curd cakes with rice
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3 eggs,
4 tablespoons of sugar,
500 g of rice,
400 g of half -fat curd,
1 teaspoon of vanilla sugar,
1 teaspoon of baking powder,
salt to taste.
Spread the egg yolks with the sugar and mix with the rice and add the curd, salt and baking powder to the resulting mass. Then transfer the dough to a baking sheet lined with baking paper. Bake the bake at 180 ° C until browned and browned lightly.
Healthy curds without flour
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100 g of half -fat curd,
10 g of minced oatmeal,
1 egg,
5 g of honey,
sour cream.
Put the curd in a bowl, ground oatmeal, beat the egg, add the honey. Then mix well, form small pancakes 1 cm thick and bake for about 20 minutes in a preheated oven at 175 ° C. Taste with sour cream or your favorite seasonings.
Buckwheat pancakes with curd
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200 g of buckwheat,
1 onion,
100 g of half -fat curd,
3 eggs,
4 tablespoons flour,
the oil,
Greek yogurt,
salt,
pepper,
Favorite herbs.
Boil the buckwheat according to the instruction on the packaging. Remember to add salt. Cut the onion into small cubes. Heat the oil in the pan, fry the sliced onions until softened. Lightly rub the curd, then mix the buckwheat with curd and toasted onions, mix again. Beat eggs in a bowl, add flour, add salt, pepper and mix well. If the mass appears too thick, add a sprinkle of water. Heat the oil in the pan and add the pancake dough to the pancakes, forming gentlemen’s pancakes. Bake on both sides for a few minutes until the pancakes are well browned. Serve with Greek yogurt.
