Corner Gertrude in the middle / day

Even because the use of fish for eating, so the inevitable killing (although some Chinese recipe involves the carp preparing so that the torso has been prepared, but the head is still in the mouth) causes a slightly lower accusation of conscience than the slaughter of creatures, which, like us, have four legs and heads, and in Latvian in 1961 a fantasy piece of Man – amphibious In the main character, Ihtiander’s dream of sewing gills for a person so that it can also breathe underwater, it seems to be an easier project than a mask -proponated Mars colonization, unless the natural team is in a suicidal species, but so you don’t have to fly to Mars By turning into seafood for those who are usually considered by seafood. No, the main reasons why fish dishes become more popular are two. The first – fish is phosphorus, it improves memory, but in the era of memory of information in an era of information, we are known to be quite sad, not to be surprised if the generation that could not even find the « vase » even the way to find the way to the grandmother, immediately entered the wolf’s throat with the whole patte basket. And the second reason is that fish dishes are delicious, as long as they can cook properly. So, when choosing fish for lunch, you combine the pleasant with the valid. I repeat that if the fish and the products of the underwater world, such as octopus and squid, are able to cook properly. In this respect, fish, and especially squid, are a little more complicated than with bird and beast meat, so there is still less than a regular food restaurant. However, the situation is improving, and soon in Riga, fish restaurants with ten fingers will not be enough.

Another fish kitchen institution has come from February – Fish Bistro Fish Corner. It has found its lagoon on the section of Gertrudes Street between Terbatas and Brīvības Street, where the life of the pubs is quite dynamic – even in the sense that some pubs stay here for a long time, while another life turns out to be shorter than in the promising beginning. Fish Corner has begun beautiful and promising (there is no shortage of visitors for lunch), but without excesses in the interior and the menu expanse. There is no shortage of fish eateries in the interior, too, with some meat dishes on the menu, if one of the two eaters had a distanced relationship with one fish. However, basically fish. We took first tasting crayfish, it tasted no worse than the biscu Vincent. Main course Fish & Chips Morning on the Agenskalns market was once a bit juicier than this. However, cod was not eaten elsewhere elsewhere, and you know, it is unforgettable: crispy peel, inside delicious cod and melted butter in the middle, after breaking the peel, temptingly spilled on the potato porridge. Well, if Mars, where the meteorites do not fall on their heads and radiation, could provide such cod, butter and mashed bouquet with Latgale salad, as this Kijiva fish, and potato porridge.

Fish Bistro Fish Corner

Address: 41/43 Terbatas Street (entrance from Gertrudes Street)
Open: 12.00 to 23.00 (PK, s to 24.00, SV to 22.00)

Saturday ate

Crayfish biccine plus seafood 8.5
Cod kijivas tastes with potato pureed
and Latgale salad 15.50
Fish & Chips 14.5

Rating

Interior ★★★★
Foods ★★★★
Service ★★★★
Atmosphere ★★★★★

Unspeaked and delicious. Cod in Kiyiv’s taste creates a desire to visit soon Fish Corner again.