Astri Keskus open a new Hesekebab fast food restaurant
Döner HESEKEBAB® & GYROS is expanding tomorrow, May 8, opens its third restaurant in Estonia, this time in Astri Keskus in Narva (Tallinna MNT 41, Narva).
The new restaurant will create 10 jobs in Narva and offer convenient conditions for power on an area of 180 square meters simultaneously 50 clients. Investments in a restaurant in Narva are 350,000 euros, and this is part of a larger expansion plan, within the framework of which Hesburger expands the concept of Döner Hezekebab throughout Estonia.
“We chose Narva to open our third restaurant, because it is an important city for us – we want to offer residents of Narva Kebab, who has already gained great popularity in Tallinn,” says Iev Salmel, director of development and marketing of international Hesburger markets.
She adds: “We also enriched our menu, and now in our restaurants, in addition to traditional kebab dishes, you can try completely new ones: Rolls with Doner-Kubab, rolls with Doner-Kuritsa, Rolls with Doner Soya, mini-rolls with a kebab, mini-rols with Doner-Courality with Doner-Soa and Doner-Ssoi.”
With the opening of the restaurant in Narva, monthly promotions begin-as part of the first promotion until the end of May, the rolls with Doner-Kobab, rolls with Doner-Kuritsa and the rolls with Doner-Soa can be bought at a special price of 6.90 € (the usual price is 8.50 €). All products are also available through the Hesburger application and courier services. In Tallinn, the favorite of customers became Kana-Gyros, Kebabi-Gyros and Döner Kebab-now Narva residents can enjoy these tastes.
Döner HESEKEBAB® & GYROS offers authentic tastes – various kebabs and giros. The word γύρος (giros) in Greek means « round » or « round ». In addition, “giros” means “rotating”, which is just a way of preparing meat for giros – traditionally it is prepared on a rotating spit. Gyro is the most favorite quick cooking dish in Greece, an integral part of the local culinary culture. In Kebab restaurant, the taste of dishes is complemented not only by a familiar Hesburger mayonnaise with paprika, but also by various kebab sauces prepared according to original recipes.
Hesburger, founded by Haikki and Christie Salmel, began its activities in the field of fast food in 1966 in Nantali. Today, Hesburger has 490 restaurants in nine countries and more than 9,000 employees. In the Baltic countries, 171 restaurants are opened, 53 of them in Estonia. The first restaurant of Kebaba Hesburger Döner Hesekebab® & Gyros opened in Estonia last September in the T1 shopping center, and the second – in February of this year in the Kristiine shopping center.
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