A stunningly beautiful destination with a rich offer that invites all day of the year

Dubrovnik-Neretva County They consist of a relatively narrow coastal area with a set of islands near land and on the high seas (the most important of which are Korcula, Mljet, Lastovo and Elaphite Islands) and the Lower Neretva valley with their coast. Hiking along picturesque trails, cycling through vineyards and along the coast, sailing along the crystal clear sea and water sports such as kayaking and diving are just some of the options offered by this part of the Croatian coast.

The center of the county is the city of Dubrovnik and Dubrovničani are aware that tourists adore these long, narrow coastal belt under the Dinaric mountains and low mountain peaks due to the warm southern climate, crystal clear emerald green sea, which flows a rocky coast, sandy beaches, lush vegetation and rich historical heritage.

The city of Dubrovnik, which has persisted for at least 14 centuries on its cliffs, is under UNESCO protection. The pearl of the Adriatic impresses with medieval walls, narrow stone streets and impressive palaces. Walking through Stradun, the main city street, gives insight into the rich past of the city. In addition, Dubrovnik hosts numerous cultural events throughout the year, allowing visitors to experience his vibrant cultural pulse.

A paradise destination that glows even more in the spring and autumn

The places around Dubrovnik are 250 days a year shone with the sun, the average annual temperature is around 17 ° C – the average winter temperature is 10 ° C and the summer is 26 ° C. The sea swim season begins in April, sometimes earlier, and lasts until the end of October. However, Dubrovnik is not only a paradise destination at the height of the summer season, but in all its beauty it expects us in the winter months, when the flowers and fruits of oranges and lemons are glowing in the sun. Hidden pearls of the entire riviera, picturesque coastal villages, lush green landscape and genuine local experiences are even more foolish in the spring and autumn, when temperatures are pleasantly mild.

First -class culinary experience at every step

The Dubrovnik-Neretva region is known for its rich gastronomic offer. Fresh marine specialties are the basis of local kitchen. Photo: Dubravko Lenert

The rich culinary offer of the County of Dubrovnik is certainly one of the most important reasons why it is worth visiting this part of the Croatian coast. In Dubrovnik and Korcula, you can experience top -notch gastronomic pampering in which of Michelin’s star restaurants.

Photo: Tourist Community of Dubrovnik-Neretva County

A culinary walk after Dubrovnik-Neretva County You can start in restaurants and taverns in the Neretva Valley, where they serve well -prepared eels and surprise you with a delicious frog stew, venison dishes and a special wild duck (Liska). From there, the path should lead you to Ston, where you will certainly not be able to resist fresh oysters, shells and freshly prepared fish. On the islands of Mljet, Sipan, Lopud and KoloCep, enjoy dried fish or seafood dishes, while restaurants in the parish of Dubrovac and Konavlov offer prosciutto, cheese in oil, oil, oil, oil cheese green Menestro and other goodies. In Konavli they will offer you sweet delicacies such as contonder (cooked quince dessert), mantal (cooked dessert made of musts, carobs and walnuts) and arancini (sweetened orange shells). Continue to Korcula, where you can enjoy the typical dishes of this beautiful island. Remember the rich wine list of the region, which offers some top indigenous varieties due to the favorable climatic conditions and the long vineyard tradition.

Hidden the pearl of the Adriatic

Lastovo is one of the most distant inhabited islands in the Adriatic, which gives it a special charm and allows it to maintain its authenticity. Photo: Tourist Community of Dubrovnik-Neretva County

Lastovo is perfect for those who seek peace and authenticity because of its distance and less attendance. The coast of this wooded island is full of hidden bays with a crystal clear sea, which is ideal for diving and exploring the underwater world.

Olive oil also begins with the Last’s culinary story, and the swallow dishes are based on the gifts of the sea and local ingredients. Freshness, authenticity and local ingredients are the best description of the rich and diverse Last Gastronomy. First -class fish are the constituents of good plates in Lastov, where they prepare grilled anchovies, a shark with scabbard, a white sauce, a lobster with pasta, a Brodet from Ugorje and Moreno. The rich gastronomic heritage of the island also offers meat dishes with chicken, goat and lamb. For a pleasant ending of a meal, enjoy any of the typical swallow desserts such as rocks, toes, whom and arancini. The wine list is similar to those in other islands in Dubrovnik-Nervous County, so the indigenous varieties of Rukatac, Maraština and Plavac Little are the perfect addition to any dishes.

Cradle of culture and tradition

Korcula is the birthplace of the famous researcher Marko Polo. Photo: Tourist Community of Dubrovnik-Neretva County

Korcula, the sixth largest island in the Adriatic Sea, is famous for its rich history and cultural heritage and the beautiful nature that invites you to explore every step of the way. The crystal clear sea with beautiful beaches also offers many options for water sports.

The city of Korcula, often called « Little Dubrovnik », impresses with its architecture, walls and medieval streets. Nearby is an archipelago of twenty uninhabited islands with an accessible coast, perfect for enjoying the sun.

The culinary story of the Korcula and other places of this county always begins with excellent olive oil, an essential element in many local recipes. Due to the delicate fruit aroma and perfect golden color, olive oil is the ideal addition to any fish dish, salad or served only with bread for greasing. Korcula is known for its exceptional delicacies, especially fish and seafood. Try copy – fish stew made of small fish, soup and potatoes. Meat lovers will enjoy the most famous Korcul meat dishes – Žrnovo macaruns and popular Pashticadi with gnocchiwho know it all over Dalmatia. Korcula also has many great desserts – gestor, cukarine, amarete and clashun.

No gastronomic adventure is complete without wine, so the renowned Korcul wines are the best accompaniment to any dishes. You cannot miss the white with the white, Rukatec and Greek, and the most famous red wine is Plavac Mali.

Island for full enjoyment of silence and outdoor activities

Mljet is perfect for those who are looking for an escape from the masses and want to enjoy peace and quiet. Photo: Tourist Community of Dubrovnik-Neretva County

Mljet, considered the greenest Croatian island, is interesting for the holidays because of the lush Mediterranean vegetation, the clear and the clean sea, the sandy coast and the rich underwater life. It is the first major island to arrive during navigation from the southeast in Croatian waters. It is known for its southern varieties of white and red wine, which get a special taste and aroma due to the abundance of sun and specific Mljet soil. The island is also known for its goat cheese and honey, which has been served in the imperial courts in the past. After visiting it for the first time, you will certainly love to come back.

The northwestern part, where the salt lakes are large and a small lake – ideal for swimming, kayaking and relaxation in nature – is protected as Mljet National Park. There are many cycling and hiking trails leading through the islands through the guests of pine forests and along the coast, allowing visitors to explore hidden bays and beaches.

Mljet also boasts excellent cuisine based on fish and seafood. The home kitchen offers many meat delicacies, especially from goat meat and venison. The culinary treasure is subject to goat cheese.

You will traditionally serve you figures, almonds and carobs for your dessert, and all together with a glass of top wine. Among the white wines are the most common sagging and Rukatac, among the red floats small.

Paradise for wine and seafood lovers

Wind conditions on Peljesec are ideal for windsurfing. Photo: Tourist Community of Dubrovnik-Neretva County

The County of Dubrovnik also includes the Peljesac Peninsula, which is connected to the mainland with the famous Peljeska bridge and offers everything-nature, rich cuisine, mountains, sea, outdoor activities and beautiful beaches. It has been a vine since ancient times, and wine production has a long tradition and is one of the most important economic activities. They produce some of the best wine varieties at Peljesac, including Plavac Mali, Dingac and postup. The tasting of these high -quality indigenous wines is mandatory for anyone who visits this region, and the bottles of Dingac and the plaste are among the most important souvenirs and gifts that will delight any wine lover.

In addition to the wines, Peljesac is also known for shells, especially oysters from the Bay of Maloston, which are famous for their quality and taste. Fans of active vacation can enjoy hiking, cycling and sailing on the board, as the wind conditions in Peljesec are ideal for this sport.

Croatian California – a country you can only dream of

The natural beauty of Dubrovnik-Neretva County is all you can want for an unforgettable vacation. (Pictured: Neretva Valley) Photo: Tourist Community of Dubrovnik-Neretva County

In the valley of the Neretva River, which is called Croatian California, there are many opportunities for outdoor activities in the shade of citrus plantations, as the valley is known for its mandarin and fig production. Visitors can enjoy riding traditional boats on river channels, observe rich flora and fauna, and try kayaking in the Neretva delta, where the situation is created for this sport. In addition, cycling and hiking trails are a picturesque landscape. The Neretva valley is a dream country with untouched nature, beautiful citrus fruits and fig plantations and incredibly friendly hosts for many.

The client of the advertising content is the tourist community of the Dubrovnik-Neretva County